By managing food truck daily life from event booking, to online ordering and catering we have cultivated an intimate relationship with great vendors throughout the country and know exactly which truck(s) will suit your needs, from a small neighborhood party to massive corporate events.
In Medford, where the film and creative scene is as vibrant as the city itself, Best Food Trucks has become the go-to for studio catering, offering hot, customizable meals that are ready when your crew is. With our extensive experience catering for film crews across the city, we understand the unique demands of studio schedules and the diverse tastes of your team. From the historic heart of downtown Medford to the scenic views of the Rogue Valley, we ensure your meal breaks are seamless and satisfying.
Partnering with Best Food Trucks means you get a personalized service tailored to your needs. We collaborate with you to create rotating daily menus featuring local favorites like Fatsos Cheketos for American Comfort food that feels like a hug in a bite, and Jens Catering, known for their exquisite American Bistro cuisine that brings a touch of elegance to every dish. We also handle the logistics of determining the best locations for service, streamlining the ordering and pickup process, and ensuring all vendors have the necessary permits and insurance. Plus, we provide a detailed cost summary & analysis to keep your catering within budget.
Choosing food truck catering in Medford not only brings a unique dining experience to your studio but also supports the local community and environment. With less food and packaging waste, it’s a choice that lets your team enjoy diverse, delicious meals while making a positive impact. Let Best Food Trucks remove the stress of meal planning from your production schedule in Medford, allowing you to focus on creating your best work.
Choosing food truck catering for your studio in Medford does more than just delight your crew with delicious meals; it's a powerful way to support our local economy and entrepreneurs. Each food truck you hire is a local Medford business, often run by passionate individuals or families dedicated to bringing innovative and mouth-watering dishes to our community. By opting for food truck catering, you're directly contributing to the success of these small businesses, fostering local job creation, and keeping the economic benefits within our beloved city.
Moreover, food trucks in Medford are at the forefront of eco-friendly catering. Operating with significantly lower energy consumption compared to traditional catering services, and producing less waste, they offer a sustainable choice for your catering needs. When you decide on a food truck for your studio's catering, you're not just ensuring a unique and tasty dining experience; you're also making a conscious decision to help protect our beautiful Rogue Valley environment. So, the next time you're on the lookout for “studio catering with a conscience in Medford,” remember that choosing a food truck is a deliciously responsible decision. Let's make your meal times fun and impactful!
Set up a regular food truck program or just a one time event
Our features
With our quick and simple online catering form, you can request food trucks for your next event in a matter of minutes, specifying your guest count, budget and dates.
After you submit a catering request to us, our team will check availability for you and send over a list of amazing food truck menus to browse through (try not to drool).
Once you've decided on which truck you'd like to book, confirming them is as easy as clicking a button. All payments are handled securely on our website for ease of booking.
If your meal time is limited, our staff will work with you to coordinate an online pre-order system where meals are predetermined and handed out hot during service.
Our dedicated support team will be with you every step of the way from planning to organizing to grubbing your little heart out. With every event you'll have a dedicated member of our team available in case anything should arise.
With customizable features, executives can set up their own account, add a credit card and let their employees order as they want from the food truck or set spending limits.
22 April 2024
The event was magnificent!!! The food truck did a fabulous job and the booking of the event was seamless!! THANK YOU BEST FOOD TRUCKS!!
22 April 2024
The food was delicious and the service was fast, friendly and attentive.
21 April 2024
Bread was very wet on Nashville hot sandwich so pretty messy eating! Chicken was good and fries too. And nice and hot!
20 April 2024
Include a way to customize the sandwich/wrap. I missed adding lettuce and tomato's even though the photo had it
19 April 2024
. We always enjoy your nachos. I wonder if you guys would consider kid size portions of the nachos or maybe even simple quesadillas as an option for the kids. Otherwise, the nachos were great.
19 April 2024
Loved the amount of lettuce given as the bun was a generous portion enough to surround the awesome mushroom Swiss burger!
19 April 2024
The Connecticut lobster roll was supposed to be warm and buttered. Although it was flavorful, there was no melted butter on the lobster or the roll. The fries were plentiful, nice and crisp. There was some confusion when I gave them my order number. At first the lady said that wasn't the correct number. She also couldn't seem to find my order when I gave her my name and what was in my order. Then, my phone beeped and I had a confirmation text that my order was ready. It was the order number I had originally provided.
19 April 2024
Lobster was dry and chewy. Could have used a drizzle of butter. Fries could've been fried crispy. The fried shrimp was great.
19 April 2024
The chicken was moist and all the flavors were delicious. My kids said it was the best chicken they have ever had and that there should be a restaurant. <3 super friendly staff also! Great job!
18 April 2024
The cupcakes speak for themselves! I shared past purchases with my daughter and granddaughter and now they are ordering too.
