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Fried chicken tenders tossed in buffalo sauce with a house blue cheese dressing and shaved celery on an egg bun
Muenster cheese, caramelized onions and sautéed spinach on sourdough bread
Meatballs in marinara sauce with shaved fennel and fresh oregano topped with spicy toasted breadcrumbs
All beef Polish sausage with caramelized onions, giardiniera and coarse grain mustard on a pretzel bun
Pastrami, Swiss cheese, garlic slaw and Russian dressing on marble rye
Roasted zucchini, squash, red pepper, feta cheese, basil aioli and greens on a ciabatta roll
Tomato and mozzarella in house basil sauce and greens
Bacon, arugula, tomato, avocado and truffle aioli on challah bread
Turkey breast with avocado, cucumber, arugula and basil aioli on a pretzel bun
Garbanzo beans with cucumber, red onion, feta cheese and mint
Romaine lettuce base with parmesan cheese, croutons and caesar dressing
Fries tossed in house rosemary salt
Shaved red and green cabbage with carrots, red onions, garlic, dill, peppercorns and olive oil
Fries tossed in house rosemary salt, topped with spicy sesame aioli
Fries tossed in house rosemary salt, topped with truffle aioli
Jumbo-sized chocolate chip cookies