truck image

StopBye Cafe

Asian, Asian Fusion

Orders are open - Pre-order Now

Entrees
Appetizers
Drinks

Entrees

Ren-Dang Stew 🌶 image
Spicy

Ren-Dang Stew 🌶

add
$13
Borneo Pulled Beef Sandwich 🌶 image
Spicy

Borneo Pulled Beef Sandwich 🌶

add
$14
Kemangi Shrimp Garlic Noodles  image

Kemangi Shrimp Garlic Noodles

add
$14
Lemongrass Fried Chicken Tenders image

Lemongrass Fried Chicken Tenders

add
$12
Spice Island Grilled Chicken (Bone-ON) image

Spice Island Grilled Chicken (Bone-ON)

add
$12
Lemongrass Chicken Sandwich image

Lemongrass Chicken Sandwich

add
$11
Pork Poppers  image

Pork Poppers

add
$10

Appetizers

Jal-Ajo Brussels Sprouts image

Jal-Ajo Brussels Sprouts

add
$8
Deluxe Fries  image

Deluxe Fries

add
$8
StopBye Regular Fries  image

StopBye Regular Fries

add
$5
Jasmine Rice  image
Vegetarian
Vegan

Jasmine Rice

add
$2

Drinks

Thai Iced Tea  image

Thai Iced Tea

add
$5
Soda image

Soda

add
$2
Quad-Berry Iced Tea  image

Quad-Berry Iced Tea

add
$5
Coco Iced Coffee  image

Coco Iced Coffee

add
$5
Bottled Water image

Bottled Water

add
$2
San Pellegrino  image

San Pellegrino

add
$3

StopBye Cafe Schedule

Claremont McKenna

750 Amherst Avenue, Claremont, CA, 91711

9/22/2021, 6:00 p.m. - 9:00 p.m.

Beach Eats

14101 Panay Way, Marina del Rey, CA, 90292

9/24/2021, 12:00 a.m. - 4:00 a.m.

Claremont McKenna

750 Amherst Avenue, Claremont, CA, 91711

9/24/2021, 6:00 p.m. - 9:00 p.m.

Playa District

6080 Center Drive, Los Angeles, CA, 90045

10/5/2021, 6:00 p.m. - 9:00 p.m.

Altitude

5900 Center Drive, Los Angeles, CA, 90045

10/7/2021, 12:00 a.m. - 4:00 a.m.

Beach Eats

14101 Panay Way, Marina del Rey, CA, 90292

10/8/2021, 12:00 a.m. - 4:00 a.m.

About StopBye Cafe

StopBye Cafe Food Truck


StopBye Café is a family owned food truck serving Asian Fusion cuisine. We infuse the flavors of "Spice Island" (Indonesia) into a number of our dishes! We prepare fresh, savory entrees using exotic spices from around the world. Our spices and condiments incorporate local produce and international and local ingredients, such as galangal, turmeric, lemongrass, white pepper and Szechuan peppercorn as well as other regional spices which reflect the travels and work experiences of owners Tom and Justin.

Chef Justin is from Indonesia (Spice Island) and has spent the last 6 years learning from master Chef Sang Yoon at Lukshon in Culver City, Chef Wolfgang Puck at Spago Beverly Hills, Tres by Chef Jose Andres at SLS Hotels in Beverly Hills, and Cavatina by Chef Michael Schlow at Sunset Marquis Hotel in West Hollywood.

Tom brings a background in management and customer care. With his interpersonal skills and management style, Tom brings a friendly and warm environment focusing on customer care and customer satisfaction.

We welcome you to check out StopBye Cafe Food Truck where we strive to make your visit experience comfortable, delicious and affordable. Please do not hesitate to contact us for any questions, concerns or comments.