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StopBye Cafe

Asian, Asian Fusion

Orders are open - Pre-order Now

Entrees
Appetizers
Drinks
Entrees
Ren-Dang Stew 🌶
Spicy

Ren-Dang Stew 🌶

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$13
Borneo Pulled Beef Sandwich 🌶
Spicy

Borneo Pulled Beef Sandwich 🌶

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$14
Kemangi Shrimp Garlic Noodles

Kemangi Shrimp Garlic Noodles

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$14
Lemongrass Fried Chicken Tenders

Lemongrass Fried Chicken Tenders

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$12
Spice Island Grilled Chicken (Bone-ON)

Spice Island Grilled Chicken (Bone-ON)

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$12
Lemongrass Chicken Sandwich

Lemongrass Chicken Sandwich

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$11
Pork Poppers

Pork Poppers

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$10
Appetizers
Jal-Ajo Brussels Sprouts

Jal-Ajo Brussels Sprouts

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$8
Deluxe Fries

Deluxe Fries

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$8
StopBye Regular Fries

StopBye Regular Fries

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$5
Jasmine Rice
Vegetarian
Vegan

Jasmine Rice

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$2
Drinks
Thai Iced Tea

Thai Iced Tea

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$5
Soda

Soda

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$2
Quad-Berry Iced Tea

Quad-Berry Iced Tea

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$5
Coco Iced Coffee

Coco Iced Coffee

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$5
Bottled Water

Bottled Water

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$2
San Pellegrino

San Pellegrino

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$3

StopBye Cafe Schedule

Ocean Club

300 The Village, Redondo Beach, CA, 90277

8/3/2021, 11:00 p.m. - 3:00 a.m.

Altitude

5900 Center Drive, Los Angeles, CA, 90045

8/5/2021, 12:00 a.m. - 4:00 a.m.

Playa District

6080 Center Drive, Los Angeles, CA, 90045

8/5/2021, 6:00 p.m. - 9:00 p.m.

Modera West LA

5901 Center Drive, Los Angeles, CA, 90045

8/12/2021, 12:00 a.m. - 4:00 a.m.

PCT

200 North Pacific Coast Highway, El Segundo, CA, 90245

8/12/2021, 6:00 p.m. - 9:00 p.m.

Beach Eats

14101 Panay Way, Marina del Rey, CA, 90292

8/13/2021, 12:00 a.m. - 4:00 a.m.

About StopBye Cafe

StopBye Cafe Food Truck


StopBye Café is a family owned food truck serving Asian Fusion cuisine. We infuse the flavors of "Spice Island" (Indonesia) into a number of our dishes! We prepare fresh, savory entrees using exotic spices from around the world. Our spices and condiments incorporate local produce and international and local ingredients, such as galangal, turmeric, lemongrass, white pepper and Szechuan peppercorn as well as other regional spices which reflect the travels and work experiences of owners Tom and Justin.

Chef Justin is from Indonesia (Spice Island) and has spent the last 6 years learning from master Chef Sang Yoon at Lukshon in Culver City, Chef Wolfgang Puck at Spago Beverly Hills, Tres by Chef Jose Andres at SLS Hotels in Beverly Hills, and Cavatina by Chef Michael Schlow at Sunset Marquis Hotel in West Hollywood.

Tom brings a background in management and customer care. With his interpersonal skills and management style, Tom brings a friendly and warm environment focusing on customer care and customer satisfaction.

We welcome you to check out StopBye Cafe Food Truck where we strive to make your visit experience comfortable, delicious and affordable. Please do not hesitate to contact us for any questions, concerns or comments.