StopBye #2 - Indonesian Fusion

Chef Justin Tulus grew his passion for food in a humble Kalimantan village, where his mother operated a bustling shophouse. He found his calling in California, honing his skills at some of LA's most esteemed establishments. United by their shared business and personal partnership, Justin and his partner Tom are steadfast in their mission to elevate Indonesian cuisine and promote its cultural richness. Since its inception in 2017, StopBye Food Truck has been a platform for them to showcase the diverse flavors and traditions of Indonesia.