Rusty's Road Trip

A full pound of our mac and cheese made with smoked gouda and cheddar, topped with bacon and breadcrumbs and toasted in our air jet oven.

Two tacos, each with a full piece of beer battered and fried (in peanut oil) Lake Erie Yellow Perch. Served on flour tortillas and topped with chopped cabbage, cilantro, sour cream, jalapenos, and our avocado-cilantro sauce.

American cheese and cream cheese on buttered white bread (v)

Sharp cheddar, bacon, and dijon mustard on buttered sourdough

Mozzarella, basil pesto, and roma tomatoes on buttered sourdough (v)

Three pieces of Lake Erie Yellow Perch, beer battered and deep fried in peanut oil. Served with our fresh cut, double-fried french fries (fried in peanut oil) and our homemade tartar sauce.

Two pieces of Lake Erie Yellow Perch, beer battered and fried in peanut oil, and served on a kaiser bun with lettuce, a slice of sharp cheddar, and our homemade tartar sauce. Served with fresh cut fries.

1/8 lb lobster, gruyere cheese, a special spice blend, our homemade lemon aioli, and melted butter on sourdough.

1/4 lb of Northwest Atlantic Lobster, melted butter, fresh chopped chives, and our homemade lemon aioli on a toasted roll. Served with fresh cut fries (fried in peanut oil).

1/8 lb of Northwest Atlantic Lobster, melted butter, fresh chopped chives, and our homemade lemon aioli on a toasted roll. Served with fresh cut fries (fried in peanut oil).

A quarter pound of lobster spread across 2 tacos, chopped cabbage, fresh cilantro, our cilantro-lime sauce, and pico de gallo on flour tortillas.

1/4 lb of premium lump crab, melted butter, and fresh chopped chives on a toasted roll. Served with fresh cut fries (fried in peanut oil).

1/8 lb of premium lump crab, melted butter, and fresh chopped chives on a toasted roll. Served with fresh cut fries (fried in peanut oil).

Three balls of our mac and cheese, breaded and fried in peanut oil and dusted with parmesan. Served with marinara sauce. (v)

1/4 lb of baked wild caught pink salmon, served in a kaiser bun with lettuce and sriracha mayo. Served with fresh cut fries (fried in peanut oil). (spicy)

Three balls of our Mac and Cheese breaded and fried in peanut oil, and drizzled with melted peanut butter and sriracha. (spicy/v)

Sharp cheddar, bacon, and sliced granny smith apple on buttered sourdough

Smoked Gouda, Muenster, cream cheese, and roasted red peppers on sourdough. (v)

Two tacos filled with beer battered and deep fried tofu, topped with chopped cabbage, jalapenos, avocado, cilantro, lime juice, and vegan sour cream. (vg/v)

Fresh cut and double-fried french fries.

8 ounces of our creamy, tasty lobster bisque full of lobster, topped with fresh chopped chives and our homemade lemon aioli. Add an extra 1/8 lb lobster for an extra $6.

12 ounces of our creamy, tasty lobster bisque full of lobster, topped with fresh chopped chives and our homemade lemon aioli. Add an extra 1/8 lb lobster for an extra $6.

Choose between creamy and creamy basil. (v)