Pasta Sisters

Los Angeles
Italian

Orders are open - Pre-order Now

Entrees
Appetizers
Dessert
Drinks
Entrees
Pasta Bolognese

Pasta Bolognese

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$14
Arrabbiata

Arrabbiata

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$11
Porcini Mushroom

Porcini Mushroom

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$17
Meat Lasagna

Meat Lasagna

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$15
Pesto Pasta

Pesto Pasta

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$14
Three Cheese

Three Cheese

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$13
Salmon & Cream

Salmon & Cream

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$15.50
Tomato Basil Pasta

Tomato Basil Pasta

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$11
Black Truffle
Vegetarian

Black Truffle

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$18.50
Butter & Cheese
Vegetarian

Butter & Cheese

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$10.50
Ravioli Spinach & Ricotta

Ravioli Spinach & Ricotta

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$15.95
Appetizers
Grilled Chicken

Grilled Chicken

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$6
Burrata Side

Burrata Side

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$5.99
Garden Salad

Garden Salad

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$5.50
Dessert
Tiramisu

Tiramisu

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$7
Panna Cotta

Panna Cotta

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$4.50
Chocolate Salame

Chocolate Salame

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$3.50
Nutella Pie

Nutella Pie

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$4.50
Drinks
San Pellegrino Soda

San Pellegrino Soda

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$2.50
Soda

Soda

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$2
Perrier

Perrier

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$2
Apple Juice

Apple Juice

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$2.50
Spring Water

Spring Water

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$1.50

Pasta Sisters Schedule

Wells Fargo Bank

1200 Wilshire Boulevard, Los Angeles, CA, 90017

4/21/2021, 6:00 p.m. - 9:00 p.m.

Pacific Place

5211 Pacific Concourse Drive, Los Angeles, CA, 90045

4/22/2021, 12:00 a.m. - 4:00 a.m.

The Pearl

3660 Wilshire Boulevard, Los Angeles, CA, 90010

4/22/2021, 6:00 p.m. - 9:00 p.m.

MALIBU @ Playa Vista

12665 Village Lane, Los Angeles, CA, 90066

4/23/2021, 12:00 a.m. - 4:00 a.m.

Il Caffe Downtown

855 South Broadway, Los Angeles, CA, 90014

4/24/2021, 11:00 p.m. - 4:00 a.m.

Wren Apartments

1230 South Olive Street, Los Angeles, CA, 90015

4/28/2021, 12:00 a.m. - 4:30 a.m.

About Pasta Sisters

What I loved the most was helping my mother make gnocchi” says Paola. “It was hypnotizing to watch her make the dough. Her movements were so precise that it looked like she was dancing." Our gnocchi recipe is just one of hundreds that Maria Giovanna hand wrote into two diaries that are now Paola’s most precious treasures and the source of most of Pasta Sisters’ signature dishes.
This story begins in Padova, a small town in Northern Italy, where chef Paola Da Re, her older sisters Luisa and Patrizia, and her brother Carlo used to spend their afternoons helping their mother Maria Giovanna in the kitchen. Cooking and baking was not only Maria Giovanna’s passion, but also her way to spend quality time with her kids by teaching them recipes, sharing the importance of tradition, and encouraging their creativity