Top-10 Food Trucks in Boston

"Gogi" means meat in Korean. Sean Kim started Gogi on the Block food truck with one desire: to bring delicious Korean Flavors direct to the people of Boston. He grew up spoiled with big family dinners and Mama Kim's delicious home cooking, and he wanted to brings those recipes and that tradition of community to the streets: where Chef Kim gets to now share his delicious Korean Fusion food with everyone. What better way than serving freshly grilled and perfectly marinated Korean BBQ Gogi from our bright green truck? Try your combo Burrito style or you can do a Rice or Salad bowl. Start by choosing one of our incredible marinated meats and you're off on a flavor trip. Gogi on the Block was voted Best Food Truck of Boston in 2015 thanks to our customers and fans! Come try our delicious Korean Fusion food and see what everyone is talking about, or allow us to cater your next gathering. You can learn more at gogiontheblock.com

Brazilian native Wanderson Gonzalez spent many years working in kitchens as he put away money to start his own food truck, inspired by his wife to save for the opportunity. Now that operation has grown into an empire in Boston and the surrounding areas, and Chef Gonzalez is even opening a brick and mortar restaurant soon! One taste of the gourmet Mexican street fare at Gonzalez Food Truck and you'll see why. The menu carries everything you could ask for from a Taco truck. You’ll find Tacos, Nachos, Quesadillas, and more prepared onboard and served at peak of freshness. Grab a chicken or beef taco with hot salsa served on pillowy tortillas, or try a steak plate topped with grilled veggies and a side of rice. You can't go wrong with this full menu of authentic Mexican items: and these guys are catering experts as well. Visit them online at gonzalesfoodtruck.com or book them right here.

With over a decade in service, Frozen Hoagies is Boston's Original Handscooped Ice Cream Sandwich Truck, where you can create your perfect hoagie. They use fresh homemade cookies and hand scoop ice cream to create an iconic sandwich. The cookies are the product of a labor of love and family recipes, and their ice cream is locally sourced from Rancatore's in Lexington. Rancatore's Ice Cream is only crafted in small batches using only the finest ingredients with no preservatives. Due to overwhelming popularity in 2014 this Woman Owned Food Truck expanded their business into a storefront as well, with even more items available. For the most up to date schedule and menu information you can find them on Facebook or Twitter, or check out their Instagram for cool specials and customer reposts! You can also visit frozenhoagies.com

Trolley Dogs was founded in 2000 and they only serve 100% beef hot dogs in nearly every style imaginable. No matter what kind of street dog you're craving, there's one with your name on it. Chicago style? New York Style? California Style? No problem. If you can't decide, get the "Duke", a classic with deli brown mustard, onions and relish served on a toasted sub roll. Or build a custom Dog with every topping of your dreams. Golden Fries, cooked in 100% canola oil will help complete your meal- and if it's a hot summer's day, their amazing selection of Italian Ices will help you cool down. These guys even do custom menus and specialty items for catering events, so if you need more than hot dogs no problem. Let Trolley Dogs come make your next party a success!

The Chicken & Rice Guys started in 2012 with one mission: to introduce Boston to the ridiculously delicious world of Chicken and Rice. It's safe to say they their mission is a success. They have since grown into a massive operation, spanning several physical locations, multiple food trucks and a very successful catering business. Halal and kosher, these guys can be found serving incredibly desirable Middle Eastern street cuisine throughout the Boston metro area. Reasonably priced entrees with awesome flavors that work magic in your mouth! Whether it’s the tender grilled Halal Chicken, Lamb and Beef Gyro plates, flavorsome homemade sauces or our mouth watering Baklava, you'll love every bite! We also offer vegan-friendly dishes and can accommodate allergies on request - what more could you possibly ask for? Visit us online at cnrguys.com

North East of the Border is a food truck formed by two friends that met while working together in the Bahamas. Gustavo Lecanda and Chris Wandell had many things in common including their love for authentic Mexican food. With Gustavo's culinary experience and Chris' background in management they ventured out to the streets of Boston to share their dream with everyone. This effort has grown into a fleet of trucks serving Boston and the surrounding communities and a brick and mortar location in the works. Gustavo and Chris have happily watched their business grow into an empire and look forward to sharing their culinary masterpieces with you. Best sellers here include the Cochinita Pibil and Barbacoa Tacos. North East of the Border serves authentic Mexican food using locally sourced ingredients, to provide our customers with a fresh and delicious taste of Mexico. Visit neotbtruck.com to learn more!

Mary and Chris Bandereck met in college and were married in 1986. Although they were both raised on the East Coast, the Whoopie Pie was a complete stranger to them until their move to Topsfield a few years later. They were first introduced to the Whoopie Pie when a neighbor baked some homemade chocolate Whoopies to welcome them to the neighborhood. One bite and the family was hooked. Years later Mary (already a master baker) tried her hand at making Whoopie Pies. Pumpkin was the first flavor perfected, but there are many more now. The desserts were so well received it became clear it was time to grow the business. So in October of 2008, The Whoo(pie) Wagon was officially born! We are returning the Whoopie Pie to where it belongs: handcrafted with only the finest fresh ingredients and baked daily to homemade perfection! We cater groups and events as well, learn more at thewhoopiewagon.com

Red's Street Kitchen & Catering makes great food to bring great people together, and they've certainly succeeded on both accounts. They've been roaming the streets of New England since 2016, serving up quality street fare that's truly a cut above the rest. At Red's, they've elevated street food classics to a whole new level of delicious. That level? Gourmet, and specifically using only the freshest ingredients around. Craving an authentic cheesesteak? Red's Street Kitchen uses thinly shaved beef on fresh Amoroso rolls. Get the classic with sauteed onions, mushrooms and your choice of cheese, or go for their specialty cheesesteak the "Blue Zombie" topped with bleu cheese, bacon and horseradish mayo. There's a lot more to discover here like their fried chicken choices, is your mouth watering yet? Imagine what a visit will do. Red's Street Kitchen is also available to cater any manner of event you have in mind, or you can catch them street side. Either way, this is one foodie experience you don't want to miss. More info can be found at redsri.com/home-content/streetkitchen/

With over a decade serving Boston, The Chubby Chickpea aims to be at the cutting edge of Middle Eastern Cuisine, fusing traditional favorites and authentic recipes with fresh local ingredients and contemporary styles. As a fast casual restaurant, mobile food truck and full service catering company, The Chubby Chickpea is committed to making your meal or event top notch. Folks who have dined with us know all about our special Laffa wraps, which can be made with meat or without: your choice of meat, falafel or fried eggplant. You can also do a plate with the items separately so you can savor each flavor individually. With our customers in mind, we promise to deliver the very best in Mediterranean comfort food. Check out thechubbychickpea.com for more info!

Naco Taco does it all. They operate several food trucks and also have a brick and mortar location in Cambridge. What makes Naco Taco so special? Well for one, they don't use store bought tortillas or bread. They bake their own bread and grind fresh masa in house daily to make some of the best tacos and tortas out there. Fresh fluffy tortillas are paired with premium meats or smoked tofu to make some of the best tacos on the East Coast. Their Tortas are also incredible, try the Pepito with flank steak and Oaxaca cheese! You can find one of their trucks on Newbury street from 11am-7pm daily, and they have a second truck that is ready to cater your next big event or gathering. Head to nacocentral.com for more details!