Menu
Pupusas Plate (2) sides are not included
$9.50
corn tortilla stuffed with choice of meats, veggies or. cheese, flavors: Choose 2 : -pork beans cheese -chicken spinach cheese -beans cheese -cheese -vegan (bean only )
Salvadoran Pan con Pollo
$14
Braised chicken(white meat), lettuce, cucumber,tomato, potato beet salad. Vegan option available. (contains sesame,pumpkin seeds)
Chicken Pastelito (1 )
$6.50
corn pocket with chicken(white meat), carrots, potatoes (Gluten free)
Fried Yuca con Chicharrón
$16
Fried cassava, pork belly, tomato sauce, cabbage. Vegan option available
Plátanos plate
$12
fried plantains, cream , black beans
Shrimp and potato tacos (3)
$13
Shrimp, mashed potatoes, cotija cheese. (Gluten free)
Vcho Sliders (3w/fries)
$16
Angus beef, mushrooms, spinach, cabbage, onion strings, bacon, cheese, chipotle sauce
Side of fried plantains
$2
fried ripe plantains (3 onz)
Plátano Empanada
$6.50
mashed plantains stuffed with sweet custard , sugar. (Gluten free)
can sodas
$2.50
can sodas
About Vchos
Vchos Latin Food Truck in Los Angeles
Vchos (vee-chos) Noun plural of vcho a slang word used in central America meaning young people actually spelled bichos.
Chef Wendy is an El Salvador native. In El Salvador, she mastered the traditional cooking of Central America. Wendy arrived in Los Angeles by way of numerous restaurants in Las Vegas convincing her that L.A. would be most conducive to her country’s traditional food with a modern twist. Since her move to L.A. Chef Wendy has not only been filling the gap in the market, but translating her country’s traditional flavors into the mainstream the VCHOS (young people) in Los Angeles