Zia's

House-made Salsiccia, roast beef and pepper cheese, served on fresh baked French bread.

Boneless breast of chicken, lightly breaded and topped with marinara and a blend of Italian cheeses.

Portabella stuffed jumbo ravioli, tossed with olive oil, butter and garlic with fresh asparagus and mushrooms. Topped with Fontinella cheese.

Iceberg and Romaine lettuce, blend of Italian cheeses, artichokes, tomatoes, grilled chicken breast and red peppers, tossed with Zia's house dressing.

A St. Louis original, topped with parmigiana and served with meat sauce.

Tortellini in a rich garlic cream sauce with peas and prosciutto.

Iceberg and romaine lettuce, diced red peppers, blend of Italian cheeses and Zia's house dressing.

Thick-cut steak fries, tossed in olive, garlic, and butter, then topped with fresh parmesan cheese.