Yumpling Menu
Crispy Chicken Rice Bowl
Taiwanese salt and pepper fried chicken, chopped and served with garlicky pickled cucumbers, pickled mustard greens and half a soy egg with diced pork belly stewed in soy and star anise sauce on top of a bed of white rice garnished with scallions
Fried Chicken Sandwich
Taiwanese salt and pepper fried chicken topped with house made basil aioli, thai basil and sliced scallions on a potato bun
Pork & Garlic Chive Dumplings
Hand-folded and stuffed with ground pork, garlic chives and chinese spices, fried to perfection and topped with house made red chili oil, toasted sesame seeds, sliced scallions and cilantro
Slow Braised Beef Rice Bowl
Chunks of beef shank braised in taiwanese spiced sauce, served with garlicky pickled cucumbers, diced and pickled sour mustard greens, and half a soy egg over a bed of white rice garnished with cilantro
Vegetarian Dumplings
Hand folded and stuffed with garlic chives, chinese spinach, scrambled eggs and bean starch vermicelli glass noodles fried and topped with red chili oil, toasted sesame seeds, sliced scallions and cilantro