WoKitchen Menu
Sautéed Mushrooms & Asparagus stir fried w/ Sliced Chicken Breast
Stir Fry Chicken Breast meat w/ Fermented Black Bean Sauce, Garlic, Soy, Bell Peppers, & Onions
Stir Fry Vegetables infused with ginger and garlic in a hot wok.
Crispy Prawns mixed w/ House Made Sweet Mayonnaise sauce & topped w/ Cashews
Blended Eastern Spices cooked w/ Hand Sliced Chicken Breast along w/ Bell Peppers & Onions
Roll diced chicken with eggs and flour and deep fried until lightly crispy. Then tossed with a thick sauce mixed with garlic, ginger and honey. Topped with Sesame Seeds.
Sliced Beef Sautéed w/ Bell Peppers, Onions tossed w/ a Peppercorn & Honey Sauce
Cubed Tofu stir fried w/ brown bean sauce & onions
Vermicelli Noodles stir fried w/ curry powder, bean sprouts, bbq pork, & other spices
Stir Fry Chicken Breast meat w/ Fermented Black Bean Sauce, Garlic, Soy, Bell Peppers, & Onions
Round Noodles Stir Fry w/ Cabbage, Carrots, & Bean Sprouts seasoned w/ Soy, Cooking Wine, Sesame Oil, & Pepper
Pork & Shrimp Siu Mai, Shrimp Dumplings, Veg Spring Rolls, Fried Pork Potstickers, Sesame Balls (6 per order)
Egg Custard in a Puff Pastry Crust
Steamed Chicken & Cabbage wrapped in Potsticker skin then Lightly Fried
Pork & Shrimp wrapped in Wonton Wrapper topped w/ Fish Roe
Egg custard in steamed in fluffy bun
Braised Tofu w/ Rice (gf)
Cabbage, Tree Ears, & Carrots wrapped in Bean Curd.& lightly fried
Cabbage, Tree Ears, & Carrots wrapped in Wonton Skin and fried