Wok This Way Menu
"Bam Bam" Beef and Broccoli
The classic dish recreated with plant-based "beef" alongside fresh broccoli, mushrooms, garlic, and green onions tossed in our original sauce and served over rice. (vegan and gluten free) 470calories
"Gimme Some" Spicy Tofu Pad Thai
Stir fry tofu in our sweet and spicy pad thai sauce. Juicy cuts of pineapple, red peppers, sugar snap peas with rice noodles. (vegan and gluten free) 529cal
Birthday Noodles
“Beef” lo mein created with eggless wheat noodles in our rich brown sauce. Organic fresh carrots, onions, garlic, sugar snap peas, and crimini mushrooms. (vegan) 522cal
Lucky Fortune Fried Rice
Veggie fried rice with fresh organic carrots, peas, scallions, onions, garlic, crimini mushrooms, and broccoli in a special sauce. (vegan and gluten free) 423cal
Sunny Side Fried Rice Plate
Fried Rice and Sunomono salad added to entree
Gourmet Chocolate fruit skewers
Gourmet Ghirardelli Chocolate Fruit Kabobs
Bubble Brown Sugar Milk Tea
Bubble tea is a tea-based drink that originated in Taiwan in the early 1980s. It most commonly consists of tea accompanied by chewy tapioca balls, but it can be made with other toppings as well.