On the quesadilla side of the spectrum, you’ll find ‘dillas stuffed with fillings ranging from tater tots to buffalo chicken. As for the paninis, you can grab old-fashioned options amped up just slightly like a grilled cheese sandwich jam-packed with a three cheese blend of muenster, havarti, and cheddar. Or, treat yourself to a truly decadent concoction. What about butter brushed marble bread sandwiching paper-thin cuts of pastrami drenched in melted harvati cheese? We could spend all day regaling you with these decadent choices, but that would take away valuable time you could use to book Wich Press Food Truck for your next event. You’d be hard-pressed to find a guest unsatisfied with a caterer like this.
The Gobbler — Turkey, bacon, spinach, tomato, and muenster cheese drizzled in pesto aioli and served between two generously buttered slices of sourdough bread.