Werner's On Wheels

Spicy smoked pork sausage with red pepper flakes, black peppercorns and other spices to give it heat, served on a Roma Bakery bun

Bier cheddar brat topped with house smoked bacon, lettuce, tomato and garlic aioli

A coarse grind pork sausage sometimes referred to as a "Wisconsin-Style" brat or a "Sheboygan" brat. Excellent simmered in beer and onions, and then grilled. Ideal for BBQ competitions too!

A coarse grind bratwurst made with beer buds and cheddar cheese mixed in, then smoked, served on a Roma Bakery bun

An all veal sausage made with chives-very rich. Typically a traditional Easter sausage, but available all year round here!

This coarse grind pork sausage goes easy on the sage and big on the flavor. It has just enough heat to wake you up in the morning and make your breakfast great! Available in bulk or in links.

chorizo, eggs, diced potatoes and cheese, served in a warm tortilla and garnished with parmesan cheese

Knockwurst topped with blue cheese crumbles, diced celery, Zimm's mayo and Frankl's Red Hot

sautéed red, yellow and orange peppers, marinara, and parmesan cheese atop a cheesy Italian sausage

Knockwurst topped with yellow mustard, pickle relish and diced onion

Knockwurst, Werner's secret recipe chili, shredded cheese, diced onions

Knockwurst topped with Werner's secret recipe chili and sharp cheddar cheese

A traditional Mexican sausage made with a chili powder spice. Perfect on the grill or scrambled with eggs for breakfast!

Chorizo topped with fresh pico de gallo

knockwurst or traditional bratwurst sliced into medallions and marinated in a tomato curry sauce - served piping HOT in a bowl!

This coarse grind pork sausage has lots of onions! It is great grilled, mixed into casserole, or fried in a skillet for breakfast.

Polish Sausage topped with onions sautéed in ale, garnished with apple butter and cheddar cheese

Colossal dog, corn, onion, lime & mayo relish, parmesan cheese garnish

A very mild English sausage made with pork and bread crumbs. Mild on flavor but big on fun; these sausages "pop" open when grilled or steamed!

Five times the spice of the original Italian, this sausage really gives you a burst of flavor!

A classic German sausage with a hot dog like texture; very mild in flavor but great when topped with German mustard and sauerkraut.

Similar to a Polish sausage, minus the smoke. Ideal for BBQ competitions and those who like adding their own flair!

An old fashioned garlic sausage made with beef and pork and then smoked for extra flavor.

A coarse grind sausage that is a mix of Andouille and Chorizo. Think depth of flavor with several types of heat. These sausages are also smoked, so you just heat them and eat them!

Savory smoked sausage, rich in flavor, served on a Roma Bakery bun

Made with our very own corned beef, loaded with sauerkraut and spicy mustard...that's our signature sauce you know!

All the charm of the original, plus a little extra! We have added mozzarella cheese and then smoked it to perfection. Not only great on the grill, but this sausage is perfect for spaghetti sauces and lasagnas!

The original recipe, passed down from generation to generation, this sausage is one third pork, one third beef and one third potato. A unique flavor experience that will not disappoint!

A coarse grind fresh pork sausage made with just enough heat to make you sweat, minus the fennel seed.

All the spice of the original Italian, we just replaced the pork with turkey for a lower fat alternative.

BBQ Beans made with Werner’s house smoked meats - yum!