Voodoo Kitchen

Bayou Breakfast Scramble

Eggs, seasoned potatoes, trinity vegetables, andouille sausage & a three cheese shred.

Chicken & Sausage Gumbo

The signature dish of Southern Louisiana! Andouille sausage & pulled chicken in a flavorful dark-brown roux served over steamed white rice.

Crawfish & Grits

Our classic crawfish etouffee over big easy cheesy grits.

Crawfish Etouffee

REAL Louisiana crawfish tails & trinity vegetables smothered in a decadent, spicy sauce. Bursting with flavor & served over white rice. rice.

Crawfish Louisianne

Louisiana crwafish tailmeat and trinity vegetables sauteed in spicy garlic herb butter and served over chef's choice of pasta.

Crescent City Meat Pie

It’s an Empanada, but BayouStyle! A deep fried hand pie filled with ground beef, seasoned rice and trinity veggies, finished with our housemade Voodoo Remoulade.

Fried Shrimp Po'Boy

Plump Gulf shrimp coated in seasoned flour then deep-fried to a crispy golden-brown and served on toasted French bread from Gambino's Bakery in NOLA. Get it dressed with shredded lettuce, tomato, mayo and pickles.

Jacked-Up Jambalaya

A healthy version of the traditional Louisiana favorite! Hearty brown rice slow cooked with trinity vegetables and seasoned jack fruit in place of the meats. VEGAN, GLUTEN FREE

Jambalaya (GF)

A traditional Louisiana favorite, with pulled chicken, pulled pork, andouille sausage & trinity vegetables slow cooked with rice. Gluten Free

Louisiana Hot Chicken Sandwich

Juicy chicken breast breaded, fried and tossed in our exclusive Red Stick Kick Sauce, served on a toasted Brioche roll with Monterey Jack cheese, pickles & our house-made Mardi Gras Slaw.

New Orleans-Style Creamy Red Beans

A Creole classic, slow-cooked and served with a scoop of steamed white rice. VEGAN

Pasta-laya

Voodoo Kitchen’s take on traditional jambalaya with chicken, pulled pork and andouille sausage slow cooked with spaghetti instead of rice.

Pot Roast NOLA

Tender roast beef slow cooked in a rich Creole gravy with trinity vegetables served over steamed white rice.

Shrimp & Crawfish Etouffe

Gulf shrimp, Louisiana crawfish tail meat & trinity vegetables smothered in a decadent, spicy sauce served over steamed white rice.

Shrimp Creole

Louisiana Gulf shrimp simmered with trinity vegetables and rice in a thick, spicy tomato sauce.

Sloppy Roast Beef Po'Boy

Slow-cooked seasoned roast beef, pulled and swimming in a savory brown gravy served on crispy toasted French bread from Gambino's Bakery in NOLA. Get it dressed with shredded lettuce, tomato, mayo and pickles. You’ll need extra napkins too.

Smoked Andie Po' Boy

Spicy Andouille sausage with grilled onions & peppers and Monterey Jack cheese served on French Bread, finished with our Voodoo Remoulade

Southern Fried Chicken Sandwich

Juicy chicken breast breaded, fried and served on a toasted Brioche roll with Monterey Jack cheese, pickles & our house-made Mardi Gras Slaw.

Southern Fried Chicken Tenders

Chicken Breast tenders breaded with herbs & spices then deep-fried and finished with our Voodoo Remoulade.

Toasted Muffuletta Wedge

A NOLA original sandwich loaded with Italian meats, provolone cheese & a marinated olive salad on Gambino’s famous New Orleans Muffaletta bread.

Uptown BLT

A fried egg, smoked duck bacon, chef’s selection of fresh greens, and bruschetta on a toasted Brioche bun. Sounds snooty. Tastes amazing!

Voodoo Boodoo Breakfast Sammie

Our house made boudin patty grilled and served on a toasted Brioche roll, topped with a fried egg, fresh greens and bruschetta then finished with our exclusive Voodoo Remoulade.

Voodoo Shrimp & Grits

Louisiana Gulf shrimp blackened and served over our Big Easy Cheezy Grits!

Bayou Bruschetta

New Orleans French bread wedges with our Muffaletta Olive Tapenade. Vegetarian

Boudin Balls

Golf ball sized pieces of deep fried awesome! Ground pork, veggies & rice seasoned just right & drizzled with our exclusive house-made Voodoo Remoulade Sauce.

Chips

Dirty Brand Potato Chips

Crawfish Louisianne

Louisiana crawfish tail meat sautéed in spicy garlic & herb butter served on New Orleans French Bread

Creole Meatballs

Seasoned ground beef slow cooked in a rich tomato gravy

Dirty Rice

This New Orleans favorite features seasoned white rice and ground beef simmered in a spicy sauce with garlic and trinity vegetables.

Fried Green Tomatoes

Tangy green tomato slices, coated in lightly seasoned flour and fried to a crispy golden brown. Finished with a drizzle of our house-made Voodoo Remoulade and served on a bed of seasonal mixed greens. VEGETARIAN

Garden District Salad

Chef’s choice of seasonal mixed greens, heirloom tomatoes and cucumbers.

Gazpacheaux Shots

Our version of this refreshing Spanish soup featuring tomatoes, garlic and trinity vegetables, blended and served cold Vegan

Jambalaya Side

Side of Jambalaya

Mac Daddy Crawfish Mac & Cheese

Louisiana Crawfish Tails & pasta baked in a creamy three cheese creole sauce.

Mardi Gras Slaw

A mixture of shredded green and purple cabbage and carrots tossed in our tangy Big Easy Green Sauce. VEGAN

New Orleans Style Creamy Red Beans

A Creole classic, slow-cooked in a thick creamy sauce the way my mom used to do it. VEGETARIAN

Voodoo Curly Fries

Seasoned curly fries drizzled with our house-made Voodoo Remoulade

Bananas Foster Bread Pudding

A New Orleans twist to our traditional bread pudding with bananas baked in.

Traditional Bread Pudding

French bread soaked in a sweet vanilla-cinnamon-rum mixture, baked and served warm with our own “hard sauce”.

Warm Double Chocolate Chip Cookies

Beverage package

Coke, Coke Zero, Sprite, Bottled Water

Beverages

Assorted sodas and bottled water

New Orleans Coffee and Chicory