UrFavCreole Kitchen Menu
Definitely a fan favorite. Our Crispy Wings tossed in a Home made Butter Buffalo Sauce.
2 pieces of Fried British White Fish with creole seasoning and chips (fries)
Ettoufee is a creole dish that is made with fresh crawfish along with the holy trinity of onion, celery and bell pepper. Ettoufee is a French word that means smothered or suffocated. The shrimp or crawfish is smothered in a combination of chopped vegetables in a rich brown roux. (Served over rice)
Blackened white fish over a bed of rice smothered in shrimp sauce.
Chicken, shrimp, sausage, vegetables infused in a home made white sauce mixed with Penne Pasta.
Delicious, Golden and Fried to Perfection.
2 Catfish Fried Golden or Blackened with authentic Creole Seasonings.
Any flavor-crispy, lemon pepper, butter buffalo or BBQ
2 Catfish Fried Golden or Blackened with authentic Creole Seasonings served with 2 hush puppies
A Louisiana Soup or Stew which uses the classic dark roux in a true Louisiana cajun/creole fashion.We use only the freshest ingredients available to create this delicious favorite. This dish includes fresh shrimp, chicken, andouille sausage, and fresh crabs. (served over white rice)
7 Fresh Large Shrimp fried or blackened to perfection.
(2) large catfish filets, 4 shrimp, 2 hush puppies and 1 boudin ball.
Tomato Based. It is a savory combination of diced tomatoes, tender shrimp, and a melody of fresh onions, celery and bell pepper. The dish is served with fresh shrimp, chucks of chicken breast and/or andouille sausage. (served over white rice)
Delicious slow cooked red beans infused with smoked turkey. (served over white rice)