Travelin' Bones BBQ Menu
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About Travelin' Bones BBQ
Travelin' Bones BBQ Food Truck in Boston
Judd Cohen - Pit master
Judd grew up in his father's Jewish delicatessen on the North Shore of Massachusetts where he learned how to cook. He went on to take over the business expanding into Boston.
After being away from the food business for 24 years he knew it was time to start cooking again and bring his passion to the food truck world.
Come try his Texas style brisket, Carolina pulled pork, dry rubbed Ribs, and more..
David Romanoff - The Mastermind! David has been a longtime entrepreneur and involved in many endeavors throughout his illustrious career. He brings a wealth of knowledge and business expertise to the enterprise. David is fast becoming known for his amazing French Fries and Jalapeno Poppers. If you haven’t tried them yet you just don’t know what you are missing! David will keep you smiling while you wait with his dry wit…there is never a charge for the entertainment!
Travelin' Bones BBQ Schedule
This food truck doesn't have any public events.
Book this truck for a private event.
4.64 (33 reviews)
Hilary L.
May 2021
Tasty ribs! Appreciated that the staff noticed we were on a bike and packaged the food to make it easy to transport
Lauren P.
May 2021
The brisket and the ribs were primo!
Andrea B.
May 2021
We loved pulled pork and brisket, it was delicious, not dry, tender, tasty...
Denise L.
April 2021
A good amount of the fries were overcooked so they were very hard
Jim L.
April 2021
brisket and wings very good the poppers and pickles were ok poppers need more kick to them and I prefer bread & butter fried pickles 👍👍
Jean-Michel N.
October 2020
It was good. The choices were all kind of fried food stuff. That's the only negative. But the food itself was good.
John H.
October 2020
The brisket, pulled pork and chicken were excellent. Really top notch. The collard greens were fantastic and spicy. Interestingly, the Jerk Chicken had less heat than the Collard Greens. Well cooked, but would have liked more spice.
Daniel P.
October 2020
They were not at all prepared for operating under the constraints of your process. My 1:00 pre-order time got me food at 1:38. Not acceptable.
Mary J.
October 2020
Brisket egg roll, chicken fingers and fries, pulled pork sandwich
Jess H.
October 2020
Both trucks had delicious food and kind and quick customer service
