Menu
Del Sol's Bowl
$7.50
Make your own bowl with your choice of meat or veggies mixed with rice, black beans, lettuce, pico de gallo, limon & avocado.
Mole Coloradito (Red Mole)
$13.50
This is a traditional Oaxaca mole sauce. Served on top of chicken with rice and beans on the side.
Mole Enchiladas
$11.50
Fresh organic blue corn tortillas filled with your choice of chicken breast, Oaxaca cheese, sauteed mushrooms, nopalitos, or veggie stew. Served with a side of rice & beans.
Pipian de Pollo (Green Mole)
$13.50
Our town’s traditional green mole sauce made with chicken broth, pumpkin seeds, jalapeño, hierba santa leaves & other regional spices. Served with chicken, rice, black beans, and tortillas
Quesadillas
$8
A fresh, handmade organic blue corn tortilla filled with Oaxaca cheese your choice of meat or veggies. Served with lettuce, tomato, avocado & sour cream on the side.
Taco
$3
Made with fresh organic blue corn tortilla with your choice of meat or veggies topped with cilantro and onion. Served with radish slice and lemon wedge.
Tetela de Frijol
$5.50
A thick, handmade organic blue corn tortilla filled with homemade black beans. Cooked in avocado leaves & chile. Topped with queso fresco & sour cream.
Tlayuda (enough for 2!)
$16.50
14 in. crispy corn tortilla topped with asiento (chicarrón bits) black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado.