Tierra del Sol Cuisine and Catering Menu
Del Sol's Bowl
Make your own bowl with your choice of meat or veggies mixed with rice, black beans, lettuce, pico de gallo, limon & avocado.
$7.50
Mole Coloradito (Red Mole)
This is a traditional Oaxaca mole sauce. Served on top of chicken with rice and beans on the side.
$13.50
Mole Enchiladas
Fresh organic blue corn tortillas filled with your choice of chicken breast, Oaxaca cheese, sauteed mushrooms, nopalitos, or veggie stew. Served with a side of rice & beans.
$11.50
Pipian de Pollo (Green Mole)
Our town’s traditional green mole sauce made with chicken broth, pumpkin seeds, jalapeño, hierba santa leaves & other regional spices. Served with chicken, rice, black beans, and tortillas
$13.50
Quesadillas
A fresh, handmade organic blue corn tortilla filled with Oaxaca cheese your choice of meat or veggies. Served with lettuce, tomato, avocado & sour cream on the side.
$8
Taco
Made with fresh organic blue corn tortilla with your choice of meat or veggies topped with cilantro and onion. Served with radish slice and lemon wedge.
$3
Tetela de Frijol
A thick, handmade organic blue corn tortilla filled with homemade black beans. Cooked in avocado leaves & chile. Topped with queso fresco & sour cream.
$5.50
Tlayuda (enough for 2!)
14 in. crispy corn tortilla topped with asiento (chicarrón bits) black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado.
$16.50