The Urban Oven Menu
Olive Oil, Fig, Goat Cheese, Prosciutto Crudo, Rosemary and Arugula
Pomodoro, Mozzarella, Hot Soppressata Salumi, Poblano Chiles and Grana
Egg, Bacon, Assorted Potato, Caramelized Sweet Onion and Grana
Pear, Caramelized Sweet Onion, Gorgonzola, Mozzarella, and Arugula
Olive Oil, Mozzarella, Grana, Goat Cheese, Gruyere, Seasonal Peppers and “Salumi” Mole’
Olive Oil, Fresh Mozzarella, Fontina, Fennel Sausage, Cannelloni Beans, Rosemary and Kale
Pomodoro, Mozzarella, Truffle Pepperoni, and Sweet Onion
Olive Oil, Fontina, Garlic Shrimp, Fresh Pineapple, Thai Chili’s, Fresh Mint and Fresh Cilantro
Pomodoro, Fresh Mozzarella, Veal Meatball, Caramelized Onions, Alfonso Olives and Parmigiano Reggiano
Yukon Gold Potato, Rosemary, Gruyere, Mozzarella, Arugula, and Sunflower Oil
Fresh Arugula, Lemon Vinaigrette, and Parmigiano Reggiano
Olive Oil, Brussels Sprout Leaf, Mozzarella, Applewood Bacon and Dates
Olive Oil, Brussels Sprout Leaf, Mozzarella, Applewood Bacon and Dates
Olive Oil, Smoked Mozzarella, Bacon, Caramelized Sweet Onion, Sunflower Oil and Arugula
Olive Oil, Smoked Mozzarella, Bacon, Caramelized Sweet Onion, Sunflower Oil and Arugula
Pomodoro, Mozzarella, Applewood Bacon, Sweet Onion
Pomodoro, Mozzarella, Applewood Bacon, Sweet Onion
Parmigiano Reggiano, Red Onion, Pistachios, Rosemary, and Olive Oil
Sliced Buffalo Mozzarella, Tomatoes, and Fresh Basil
Olive Oil, Mozzarella, Crimini Mushroom, Thyme
Escarole, Apples, Celery, Crispy Shallots, Vinaigrette
Pomodoro, Mozzarella, Homemade Fennel Sausage, and Fennel Pollen
Arugula, Pasta, Pesto, Cannellini Beans, Pine Nuts, Parmigiano Reggiano, Vinaigrette
Pomodoro, Buffalo Mozzarella, Olive Oil, and Basil
Pomodoro, Buffalo Mozzarella, Arugula, Prosciutto Crudo, Parmigiano Reggiano and Olive Oil
Pomodoro, Mozzarella and Pepperoni
Olive Oil, Gruyere, Assorted Potatoes, Leeks and Thyme
Olive Oil, Fontina, Prosciutto Crudo, Red Grapes, Rosemary, and Arugula
Olive Oil, Fontina, Prosciutto Crudo, Red Grapes, Rosemary, and Arugula
Olive Oil, Fontina, Prosciutto Crudo, Crimini Mushroom, Leek and Thyme
Pomodoro, Mozzarella, Prosciutto Crudo, Crimini Mushroom and Basil
Pomodoro, Mozzarella, Poblano chilis
Mixed Greens, Roasted Beets, Goat Cheese, Pistachios, and Vinaigrette
Mozzarella, Kale, Homemade Fennel Sausage, Parmigiano Reggiano, and Lemon Juice
Mozzarella, Kale, Homemade Fennel Sausage, Parmigiano Reggiano, and Lemon Juice
Pomodoro, Fresh Mozzarella, Pepperoni, Crimini Mushrooms, and Jalapenos
Olive Oil, Mozzarella, Grana, Ricotta and Arugula
Olive Oil, Mozzarella, Crimini, Oyster and Shiitake Mushroom, Seasonal Peppers and Dill
Mozzarella, Goat Cheese, Pepper, Arugula, and Truffle Oil
Mozzarella, Asparagus, Green Onion, Kale, Parmigiano Reggiano and Olive Oil
Endive, Mixed Greens, Roasted Butternut Squash, Pumpkin Seeds, and Sweet Vinaigrette
toasted Italian Baguette topped with Bacon Jam, Arugula, and Cherry Tomato
toasted Italian Baguette topped with Fresh Basil, Tomato, Garlic and Onion
toasted Italian baguette topped with sautéed wild mushrooms, burrata, and thyme
skewered Cherry Tomato, Fresh Basil Leaf and Buffalo Mozzarella
toasted Italian baguette topped with Chicken Liver Mousse and served with house-made mustard and pickled cucumber
toasted Italian baguette topped with fava bean and fresh mint spread, shaved Parmigiano Reggiano
Wood-Fired Flatbread topped with Arugula, Olive Oil, and House-Made Hummus
toasted Italian baguette topped with Ricotta, honey roasted tomatoes, clover honey drizzle, and basil
House-Made meatballs with savory dipping sauce
rustic Italian roll topped with Wood-Fired Savory Pork Roast, Burrata, Arugula, and Pickled Carrot or Fennel (based on seasonality)