The Rodeo Wagon

Giant sausage link cut on a bias, skewered, and drizzled in plum-orange-ginger sauce.

Tender boneless chicken, marinated in a special blend of herbs before roasting. Served with Rodeo Wagon’s seasoned rice. This won 3rd place for Best American Food by Taste of Madison 2018. $10/pp

Hot pulled beef slow cooked in southwest inspired flavors, loaded on top gourmet bun sandwich. Served with optional barbecue sauces. This won 1st Place Award for Best Southwestern by Taste of Madison 2017.

Variety of fresh vegetables such as green peppers, tomatoes, carrots, onions, and zucchini. Seasoned with a southwest flavor profile and served with cavatappi pasta. Add zesty sausage for $2. Choose between hot or cold service. This won 2nd place for Best Southwestern Meal by Taste of Madison 2017. $8/pp

Not your everyday mac n cheese…featuring a blend of premium cheeses and pasta. $7/pp

Slowly smoked beef brisket, infused with mouth-watering seasoning, featuring Rodeo Wagon’s special BBQ sauce.

Tender pork ribs slowly simmered in WI local BBQ sauce that slide right off the bone $9/pp

Seasoned beef with stir-fried broccoli and onion. Served over rice. Optional Rodeo Wagon special sauce on the side. $10/pp

Traditional southern sandwich served on a New Orleans style french bread. Shrimp, hush puppies, or Chef’s Seafood Blend can be substituted for $2 fee. Toppings include optional hot sauce, tomatoes, and lettuce. Served hot. $8/pp

Hearty roasted beef served coated with seasoning. Served with a side of mixed vegetables.

Browned ground beef simmered with onion and garlic, smothered in creamy gravy with mushrooms. Prepared with egg noodles.

Beets mixed with Greens, topped with Goat Cheese and dressing.

Meatloaf topped with sun-dried tomatoes and dressed with a chipotle mayo to give it just a little kick! $9/pp

Deli sandwich, house salad with dressing, a bag of chips, a whole piece of fruit, cookie and to-go beverage packaged in a red and white disposable picnic box.

Guests select their choice of chips or soft and hard shells and their choice of chicken, beef, or chorizo meat. Toppings include five of the following options: shredded cheese, melted cheese sauce, tomatoes, lettuce, onions, sour cream, salsa, cilantro, refried beans, black beans, cilantro or white rice, guacamole, jalapenos, black olives. Hot sauce and mild sauce are included.

All-beef hot dogs, swimming in baked beans featuring flavors from our local partner 100 Mile Sauces. Includes a side of cornbread

Loaded with chunks of WI bratwurst, red potatoes, mushrooms, and carrots mixed and grilled to perfection $7/pp

Giant flour tortilla filled with scrambled eggs, seasoned potatoes, cheese and Texas Caviar, featuring flavors from our local partner, Mango Man.

Guest start with mashed potatoes in a sundae cup and then add four of the following toppings: gravy, sausage, bacon, cheddar cheese, broccoli, sour cream, chives, roasted peppers. Host may substitute mashed for baked potato. $6/pp

Guests start with delicious pasta and their choice of grilled chicken, andouille sausage, or meatballs. Veggies include two of the following options: zucchini, broccoli, carrots, red peppers, mushrooms, green onions, and spinach. Mix and match up to two sauces, such as Marinara, Alfredo, and Pesto. Rodeo Wagon will provide the appropriate pasta to fit the selections. When adding an additional meat choice, 1 extra vegetable is included.

Carving stations are a perfect way to add to the festivities while creating a special dining experience for your family and/or guests. Served with pineapple sauce.

Marinated chicken stir-fried till tender, mixed with vegetables including bell peppers, broccoli, carrots, onion and water chestnuts. Served over rice. Choice of premium meats includes Beef, Shrimp, Pork, or Seafood for $1/person surcharge. Choose two types of meat

Hearty supper that takes advantage of fresh mushrooms, zucchini and other vegetables.

Rodeo Wagon’s homemade chili featuring beef, chorizo, and veggies. Served with optional macaroni, sour cream, cheddar cheese, and hot sauce. Choose your level of heat. $7/pp

Savory traditional New Orleans dish in a smaller portion. This is not your sweet cheesecake dessert. It features crawfish, the trinity of peppers, caramelized onions, and Louisiana hot sauce, all whipped together with a hearty helping of heavy creams and cheeses. It sparks a conversation! Served chilled in individual pastry crusts.

Choice of specially-seasoned meat, rice, and beans served on a large flour tortilla. Toppings include the following options: shredded cheese, tomato, lettuce, onion, sour cream, salsa, cilantro, or guacamole.

Grilled cod fish, lightly seasoned. Served in corn tortillas with shredded cabbage and a zesty white sauce.

Carving stations are a perfect way to add to the festivities while creating a special dining experience for your family and/or guests. Served with au jus, horseradish, and condiments. $14/pp

Slowly cooked turkey, prepared in a gourmet blend of seasoning and juices, sliced to perfection

Piled high with hearty layers of meatloaf, thick-sliced tomatoes, Havarti, and premium cheese slices. Served on grilled gourmet bread. $9/pp

Creole-style stew featuring trinity of peppers and onions, andouille sausage, chicken, broth, and our own blend of seasoning. Compared to Jambalaya, this is smoother, darker, and more Creole than Cajun. Served with Rice.

Classic Greek dish made with flavored chicken topped with cucumber sauce. Served wrapped in fresh pita bread.

A dozen gourmet beef meatballs topped with Rodeo Wagon BBQ sauce. $10/pp

Featuring blend of premium cheeses, flavorful tomato-basil sauce, and seasoned ground beef all layered like a classic Italian dinner. Option to replace ground beef with Italian sausage.

Chef John’s family recipe, from Puerto Rico. This volcano of mashed plantains is smothered in your choice of Beef, Shrimp, or Seafood stew. Choose two stews for $2/person surcharge. $12/pp

Frizzled beef chopped and grilled, topped with roasted peppers, onion, and cheese. Served on sliced gourmet bread. $10/pp

Carving stations are a perfect way to add to the festivities while creating a special dining experience for your family and/or guests. Seasoned with sage. Served with cranberry sauce and gravy.

Guests top their 2 slider buns with chicken, pork, or bison and dress them up with four toppings. Choose from sweet potatoes, blend of sliced cheeses, roasted peppers, tomatoes, lettuce, caramelized onions, sautéed mushrooms, coleslaw, beets, or pickles. BBQ, chipotle mayo, VOM FASS oil and vinegar, and ketchup are available for the final touch. $10/pp +$2/pp for an additional meat

Seasoned beef meatballs soaked in Marinara sauce over spaghetti noodles. Optional topping of parmesan cheese. $8/pp

Seasonal squash half-split and stuffed with black beans, onions and red peppers. Garnished with fresh herbs. $6/pp

A dozen gourmet beef meatballs topped with gravy and cream sauce made from scratch. $10/pp

Pulled pork sliders with roasted sweet potatoes and finished with a drizzle of a tangy VOM FASS Date Vinegar. Lasso three!

A Croissant sandwich featuring VOM FASS oils and topped with sausage, egg, and cheese, and 2 hearty slices of juicy bacon

Seven vegetables steamed with a touch of sweetness, served over rice.

Big and tasty shrimp seasoned and simmered. Served with Rodeo Wagon’s special sauce.

Roasted sausage links mixed with a variety of peppers, onions, and potatoes $10/pp

All beef patty topped with bacon and our award-winning Texas Caviar, served on a gourmet bun with optional ketchup and mustard. $10/pp

Deep flavors of the south include Rodeo Wagon's custom blend of seasonings and feature Andouille sausage, ham, trio of peppers and other vegetables. Served over seasoned rice and topped with a whole crawfish.

Roasted seasoned veggies, featuring sweet potatoes, cauliflower, and peppers. Served over quinoa. Topped with hummus.

(10 servings): Each person receives 2 Fresh Grilled Veggie Kabobs.

Wisconsin beer brat served on a brat bun with optional toppings of sauerkraut, brown mustard, and onions. $7/pp

3 varieties of premium cheese, 3 varieties of deli meats, and 1 grain. Serves 30 people. $120/platter

Variety of 24 gourmet cookies.

6 varieties of raw vegetables served with ranch dressing. Serves 30 people. $100/platter

Baked beans made with juicy bacon and chorizo. This won 1st place award for Southwestern style food by Taste of Madison 2017. $3/pp

Freshly prepared with tomatoes, black-eyed peas, black beans, corn, peppers, onions, and flavors from our pals at VOM FASS! Choose whether this is served with chips or as a salad on greens. This won 2nd Place Award for Southwestern Meal by Taste of Madison 2017. $8/pp

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Marinated water chestnuts, wrapped in bacon, and seasoned with Rodeo Wagon’s special sauce $3/pp

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Bacon-wrapped figs topped with Rodeo Wagon’s special sauce. $4/pp

Mozzarella, basil, and cherry tomatoes served fresh on a wooden skewer. $4/pp

$4/pp

Served with hot sauce, BBQ, and ranch. $4/pp

In puffy pastry filled with baked with sweet cranberry sauce. $4/pp

Think pot pie, but kicked up a notch with a southern twist and addition of crawfish. $5/pp

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Assortment of fresh fruit. Serves 30 people. $80/platter

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Hummus and veggies served on wheels of cucumber. Served as finger food. $3/pp

$4/pp

Loaded bite-size quiches. Choose between vegetarian or sausage. $4/pp

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Must add on guac or chips for an additional fee. $1/pp for chips

$2/pp

Halved jalapenos filled with flavor and seasoned cheese blend and roasted to perfection. $4/pp

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$4/pp

Salsa served with Southwest Chips by Madison locally owned Pasqual. $3/pp

(choose shrimp, crawfish, variety, or leave it to the chef) $4/pp

Chilled veggie pizza on pastry, with southwest flavor profile $3/pp

Served with a variety of grains and vegetables for dipping. Choose hot or chilled $4/pp

3 juicy andouille sausage topped with chunks of seasoned sweet potato on skewers. $4/pp

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Softened cream cheese, minced garlic, fresh tomatoes, cheddar cheese, onions. Served with salsa. $7/pp

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Guest assemble their own dessert: Rodeo Wagon provides supplies and skewers, set-up a decorative and safe flame source on the table. $5/pp

$275 for 75 donuts constructed on a wall

Savory peach slices baked to a crisp cobbler topped with brown sugar $5/pp

Seasonal pumpkin and fresh apple dessert dish topped with cream cheese and sprinkled with cinnamon. $5/pp

Sourced from Madison’s local Rosie’s Coffee Bar and Bakery. $5/pp

with whipped cream and cherries $5/pp

Choice of Apple Juice or Orange Juice $2/pp

Choose from various flavor add-ins. 5 gallons for $240 or a single iced coffee for $5/pp

$1/pp

Guest can choose from a selection of Cola products. $1/pp

Steaming blend of apple cider, special spices, and cinnamon $4/pp

$2/pp

Roasted by True Coffee and served with a selection of condiments $2/pp