The Ginger Pig

Thai jasmine rice topped with cucumbers, house pickled carrots and daikon, spicy asian aioli, soy ginger vinegar, cilantro, jalapeno and lime with specialty sesame ginger tofu (GF) (V)

Thai red coconut curry on local seasonal vegetables with kaffir lime leaves and cilantro over thai jasmine rice (GF) (V)

Tender chicken in a spicy sichuan peppercorn chinese nine spice rub fried to perfection and served with house pickled red peppers, thai jasmine rice and chinese smashed cucumber salad (GF)

Specialty braised pork in a sesame ginger glaze with cucumbers, house pickled carrots and daikon, cilantro, jalapeno, lime, spicy asian aioli and soy ginger vinegar dip atop thai jasmine rice (GF)

Chinese style barbecue pork over thai jasmine rice with a side of chinese smashed cucumber salad (GF)

Crispy chicken wings in a honey sriracha sauce (GF)

Crisp bok choy grilled to perfection with gochujang vinaigrette and topped with black sesame seed (V)

Smashed cucumbers in sesame house vinaigrette with chinese black vinegar, cilantro and sesame seeds (V) (GF)

Chinese scallion pancake with a side of house made soy ginger vinegar dip (V)

Corn on the cob dressed in togarashi, kewpie mayo, lime and cilantro (GF) (V)

Thai red curry rice balls with kaffir lime aioli, cilantro and a red curry drizzle (GF) (V)

Fried dough encasing carrots, mushrooms, cabbage, onion, vermicelli and tofu with a side of house sweet chili garlic sauce (V)

This filipino classi rolls up sweet plantain and jackfruit with brown sugar (V)