The FreshTruck

Vegetarian burger with Wisconsin sharp cheddar; includes all the toppings you desire: tomatoes, sweet onions, pickles, and spring mix lettuce. One side included.

Lobster Roll with locally-baked Buns! Connecticut Style: Lobster and Citrus Marinade (4 oz.) served on Field Greens on a 6-inch Butter-Toasted Roll; topped with Diced Tomatoes; No-carb option: served on Additional Greens, MINUS the Roll.

Single Half - or - Full-pound precooked weight Angus Burger with Melted Wisconsin Cheddar; includes all the toppings you desire: fresh-sliced Tomatoes and Sweet Onions, Pickles and Spring Mix, Lettuce (Bacon *Optional); these Burgers are individually seasoned and hand-pressed; one side included. *No-Carb option available on Spring Mix

Large Chicken Breast Tenders dredged in a breading of Eggs, Milk, Flour, Coconut Shreds and Panko Bred Crumbles; served with one house-made Sriracha Mayo Dipping Sauce, others are available upon request; choice of 1 Side.

Lobster Roll with locally-baked Buns! Connecticut Style: Lobster and Citrus Marinade (4 oz.) served on Field Greens on a 6-inch Butter-Toasted Roll; topped with Diced Tomatoes; No-carb option: served on Additional Greens, MINUS the Roll.

Any Combination of 3 servings of the Side Items.

Bed of White Rice topped with Beans, Avocados, Olives, Sour Cream, Cheese and Fresh-made Salsa. Served with House-made Sriracha Vinaigrette. So you’re a carnivore?....Then specify a protein option: Grilled or Fried Chicken, or Lobster.

Freshly-cut Cabbage, Shredded Carrots and Diced Green Onion in a Seasoned Mayonnaise and Vinegar Base (as featured on Fox5 TV Morning Edition - see www.freshtruckatl.com to watch video for recipe!)

Freshly-cut Tomatoes, Cucumbers and Sweet Onion in a Red Wine Vinegar Base with Cilantro.