The Falafster Menu
Babaghanouj
Roasted eggplant blended with yogurt, tahini, and lemon. Served with pita chips.
Beet Hummus
Our traditional hummus blended with beets, mint, hemp seed, and sumac. Served with pita chips.
Biftek Steak Buns
Grilled thinly sliced steak marinated in a garlic sauce served in a steamed bun with sumac, caramelized onions, and pickle topped with tahini.
Falafel Burrito
Tortilla filled with falafel, lettuce, fries, tomato, cheese, jalapeños and tahini sauce.
Jalapeño Hummus
Our traditional hummus blended with jalapeño peppers and hint of cumin. Served with pita chips.
Mediterranean Grilled Cheese
A twist on the classic grilled cheese. Mejdool dates, beef bacon, mozzarella, feta, and goat cheese on wheat paratha (roti).
Mediterranean Steak Burrito
Tortilla filled with grilled steak marinated in garlic sauce, fries, lettuce, feta cheese, onions, and tahini.
Original Falafel Sandwich
This is the classic way the sandwich is made in the Middle East. Falafel, tomato, pickles, lettuce and tahini sauce.
Sahara Hummus
Our traditional hummus blended with sumac, lemon, and za'atar.
Spicy Indian Mediterranean Grilled Cheese
A twist on the classic grilled cheese. Mozzarella, mint, feta, and goat cheese on Aloo Paratha (a potato roti).
The Falafster Supreme
Sandwich filled with falafel, eggplant, cauliflower, fries, lettuce, pickles and tahini. A MUST TRY!!!
Traditional Hummus
Made fresh daily from garbanzo beans, tahini, lemon and garlic. Served with pita chips.
Babaghanouj
Roasted eggplant blended with yogurt, tahini, and lemon, served with pita chips.
Falafel Bites
Pieces of falafel (ground chickpeas, shallots, cilantro, and spices fried to crispy perfection).
Homemade Meat Kibbeh
Done the authentic way!! Cracked bulgur dough stuffed with spiced meat and fried to perfection.
Regular Fries
Hand-cut homemade fries.
Sahara Fries
Hand-cut fries tossed in sumac, za’atar and lemon.
Spanakopita
Greek homemade spinach pie. Filo dough stuffed with spinach, kale, feta and ricotta cheese.
Vegetarian Grape Leaves
Grape leaves stuffed with spiced rice, cooked with olive oil and lemon.