The Burger Trolley Menu
The Trolley Burger
Beef and Ground Bacon Patty with Lettuce, Tomato, Red Onion, Cheddar Cheese, Mustard and more Bacon.
$12
*Tax Included
Trolley Nachos
Tater Tots topped with Carla’s Chili, Cheese, Bacon, Green Onions and Sour Cream.
$7
*Tax Included
BBQ Pulled Pork Burger
Burger Patty with slow cooked Pulled Pork, Jack Cheese, Crispy Fried Onions, Pickles, Arugula, Barbecue Sauce and Mustard.
$14
*Tax Included
Bowl of Carla’s Chili
Served with Onions, Cheddar Cheese and Fritos.
$7
*Tax Included
Falafel Burger
Falafel Patty with Lettuce, Tomato, Red Onions and Cucumber topped with Tahini Sauce.
$10
*Tax Included
Pimiento Cheese Burger
Bacon, Pickles, Tomato and Pimiento Cheese.
$10
*Tax Included
Portobello Mushroom Burger
Grilled Balsamic Portobello with Roasted Red Pepper, Arugula, Tomato, Red Onions and Red Pepper Aioli.
$10
*Tax Included
The Scarlet Burger
Spicy Pepper Jack Cheese, Habanero Relish, Fresh Jalapeños, Grilled Onions and Chipotle Mayo.
$10
*Tax Included
Fries
$4
*Tax Included
Tater Tots
$4
*Tax Included
Trolley Chips
$4
*Tax Included
Soda
$2
*Tax Included
Water
$2
*Tax Included
About The Burger Trolley
The Burger Trolley American Food Truck in Phoenix, AZ
We Are The Burger Trolley
It’s been an 8 year dream of ours to run a food truck. But we didn’t want just any food truck. Vegen wanted to have a novel, unique vehicle. He did research and found the trolley in Chicago. We had it shipped to us in Arizona. It’s been quite the struggle to complete it but we kept our faith and persevered.
Vegen was the Executive Chef for the California Institute of Technology for 15 years where he oversaw all food operations for Caltech Dining Services. He supervised a 45-member team and manage scheduling, purchasing, inventory, sanitation, menu research/development, season promotions, price structuring and food/labor costs. He was a culinary innovator known for producing top-quality, creative products contributing to revenue growth. He has proven ability to effectively lead multi-outlet, fine dining and high volume operations.