The Boneyard Menu
Choice of meat, BBQ sauce and coleslaw
Thick sliced smoked bacon with fresh romaine and tomato and topped off with spicy bacon aioli
Louisiana hot link and smoked beef brisket with tangy white onions, dill pickles and BBQ sauce
Smoked beef brisket, BBQ beans, pepper jack cheese, fresh salsa and guacamole, spicy bacon aioli, BBQ sauce over fresh corn tortilla chips
Choice of meat, coleslaw, BBQ beans, topped with spicy bacon aioli, BBQ sauce and finished with a seasoned fried egg
All beef hot dog stacked to the rafters with smoked beef brisket, coleslaw, and topped with BBQ sauce
Our Santa Maria grilled chicken, topped with a spring green mix with bell peppers, red onions and carrots and topped with spicy bacon aioli
Grilled portobello mushrooms with pepper jack cheese, and topped with a spring green mix with bell peppers, red onions and carrots
Smoked pulled pork on a soft roll, topped with coleslaw, spicy bacon aioli and finished with a seasoned fried egg
Fall-off-the-bone ribs
Herb roasted tenderloin, thinly sliced and topped with baby arugula, tomato and wasabi mayo
Grilled marinated lamb leg, topped with baby arugula and spicy bacon aioli
Smoked beef brisket, caramelized onions & peppers and pepper jack cheese on a warm hoagie roll
Your choice of 1 meat and 1 side. Served with a green salad and a roll.
Tangy sweetness of tomato and molasses, with just a touch of heat to round things out
Crunch and refreshing
Leafy greens, fresh peppers, red onions, carrots dressed with a light olive oil and lemon dressing
Sweet and savory with the crunch of fresh veggies
We're very picky about our potato salad, and this one's not to be missed!
Creamy, tangy & crunchy
Fluffy and golden, the perfect side