The Bistro Bus Menu
The Abruzzo
Roasted turkey, provolone, roasted red peppers, spinach, and pesto on homemade ciabatta bread
The Bordeaux
Thinly sliced rib eye steak with melted provolone cheese, grilled bell peppers and sautéed onions
The Dubliner
Sliced corned beef with swiss cheese, sauerkraut and thousand island dressing served on marble rye bread
The Italiano
Our version of the classic meatball sandwich made with our homemade marinara sauce and melted provolone cheese
The Milano
Spring mix and baby spinach with cranberries, goat cheese, candied walnuts, red onion, and raspberry vinaigrette
The Provence
Sliced chicken breast strips with Granny Smith apple slices, provolone cheese and a touch of raspberry jam on artisan ciabatta bread
The Santorini
Our version of the classic Greek gyro made with slices of roasted lamb, tomatoes, lettuce, feta cheese crumbles & tzatziki spread. Served on pita bread.
The Tuscan
Roasted turkey, applewood bacon, provolone cheese, avocado and chipotle aioli on artisan ciabatta bread