Thai Ni Yom

Pork loin marinated in soy, garlic and white pepper. Deep fry until crispy. Serve with white rice and sweet chili sauce.

Bangkok style Pad Thai. Palm sugar, tamarind sauce, salt and fish sauce. Balance the taste of sweetness, sour and saltiness. Stir fried with rice noodle and combination of shallots, sweet radish, bean sprout and roasted peanut.

A famous street food in BKK. Egg seasoning with soy sauce, onions, ground meat. Serve with steam jasmine rice and sriracha sauce.

Thai-Chinese dish. A wonton filled with ground meat, Onions, Garlic and cilantro. We made it the same style as you can find in BKK street corner.