TATANKA Menu
Served with: French Fries. Slice of creamy Cheesecake with Huckleberry Sauce. Your choice of drink.
$30
Served with: Choice of Rocky Mountain Oysters ~or~ French Fries. Slice of Chile Chocolate Bourbon Cake. Your choice of drink.
$45
Served with: French Fries. Slice of creamy Cheesecake with Huckleberry Sauce. Your choice of drink.
$30
Served with: French Fries. Slice of Creamy Cheesecake with Huckleberry Sauce. Your choice of drink.
$30
Served with: Thomas Jefferson's green chile mac n' cheese. The Fort’s famous guacamole and chips. Slice of creamy Cheesecake with Huckleberry Sauce. Your choice of drink.
$45
The Fort’s famous Buffalo Prime Rib (6-ounces) Sandwich on a large Hoagie bun-with crispy onions, horseradish sauce and Dijon mustard.
$20
Served with: Pumpkin Walnut Muffins with Butter. Choice of Chile Chocolate Bourbon Cake or Creamy Cheesecake with Huckleberry Sauce. Your choice of drink.
$30
Choice of Buffalo, Wild Boar, or Rabbit/Rattlesnake Sausage with jalapeño beer mustard sauce and sauerkraut.
$12
1/3 pound served on a Brioche Toasted Bun, the WORKS: cheddar cheese, ketchup, mustard, mayo, pickles, lettuce and tomato.
$14
Choice of 1/4 pound Buffalo Burger, Chicken Tenders with dipping sauce, or Cup of Mac N Cheese. Served with: French Fries. Chocolate Chip Cookie. Your choice of drink.
$25
Served with choice of side, and choice of no cheese or with cheese.
$10
Bent’s Fort’s cook, Charlotte Green would’ve approved! Buffalo ribs are BIG with tender meat falling off the bone! Smoked buffalo ribs slowly roasted and smothered in our tangy Jack Daniels barbecue sauce.
$25
Served with a French roll, butter.
$12
Served on a brioche bun.
$14
Choice of Protein Toppings: Rattlesnake/Rabbit sausage, Crispy Applewood Bacon bits, BBQ Buffalo Brisket, Wild Boar Sausage. Choice of Crunchies: Crispy Jalapenos, Crispy Onion, or freshly minced serrano chiles. Served with: Slice of Creamy Cheesecake with Huckleberry Sauce. Your choice of drink.
$30
Make it a Meal with Add-Ons! Includes one protein and one crunchy condiment. Your Choice of a Protein Add-On: Crispy Applewood Smoked Bacon Crumbles BBQ Buffalo Brisket Wild Boar Sausage Rabbit/Rattlesnake Sausage Your Choice of a Crunchy Condiment Add-On: Crispy Jalapeños Crispy Onions Freshly Minced Serrano Chiles
$20
Make it a Meal with Add-Ons! Includes one protein and one crunchy condiment. Your Choice of a Protein Add-On: Crispy Applewood Smoked Bacon Crumbles BBQ Buffalo Brisket Wild Boar Sausage Rabbit/Rattlesnake Sausage Your Choice of a Crunchy Condiment Add-On: Crispy Jalapeños Crispy Onions Freshly Minced Serrano Chiles
$12
Served on a Brioche Toasted Bun, the WORKS: cheddar cheese, ketchup, mustard, mayo, pickles, lettuce and tomato.
$14
1/2 pound patty served on a Brioche Toasted Bun, the WORKS: cheddar cheese, ketchup, mustard, mayo, pickles, lettuce and tomato.
$14
$6
$5
Basket of six, served with butter.
$8
House-made pickled jalapeños with a mango chutney sweetened whipped peanut butter. 5 LARGE jalapeños.
$10
$5
Bite-sized pieces dipped in a special Panko batter and deep fried. Served with a tangy sweet chile sauce.
$10
“Denver’s Best Guacamole” with big chunks of avocado, tomato, onion and fresh squeezed lime, served with corn tortilla chips.
$10
A light, creamy cheesecake made with Neilson Masseys Madagascar vanilla, huckleberry sauce, graham cracker, and almond crust.
$10
A delectable and ancient Aztec combination of a rich, dark chocolate, walnuts and New Mexican red chile. Layered with a chocolate fudge frosting with a hint of bourbon.
$10
$5
$5
$10
$5
Lemon, Lime, Passionfruit
$3
$5
$5
$5