TATANKA

Served with: French Fries. Slice of creamy Cheesecake with Huckleberry Sauce. Your choice of drink.

Served with: Choice of Rocky Mountain Oysters ~or~ French Fries. Slice of Chile Chocolate Bourbon Cake. Your choice of drink.

Served with: French Fries. Slice of creamy Cheesecake with Huckleberry Sauce. Your choice of drink.

Served with: French Fries. Slice of Creamy Cheesecake with Huckleberry Sauce. Your choice of drink.

Served with: Thomas Jefferson's green chile mac n' cheese. The Fort’s famous guacamole and chips. Slice of creamy Cheesecake with Huckleberry Sauce. Your choice of drink.

The Fort’s famous Buffalo Prime Rib (6-ounces) Sandwich on a large Hoagie bun-with crispy onions, horseradish sauce and Dijon mustard.

Served with: Pumpkin Walnut Muffins with Butter. Choice of Chile Chocolate Bourbon Cake or Creamy Cheesecake with Huckleberry Sauce. Your choice of drink.

Choice of Buffalo, Wild Boar, or Rabbit/Rattlesnake Sausage with jalapeño beer mustard sauce and sauerkraut.

1/3 pound served on a Brioche Toasted Bun, the WORKS: cheddar cheese, ketchup, mustard, mayo, pickles, lettuce and tomato.

Choice of 1/4 pound Buffalo Burger, Chicken Tenders with dipping sauce, or Cup of Mac N Cheese. Served with: French Fries. Chocolate Chip Cookie. Your choice of drink.

Served with choice of side, and choice of no cheese or with cheese.

Bent’s Fort’s cook, Charlotte Green would’ve approved! Buffalo ribs are BIG with tender meat falling off the bone! Smoked buffalo ribs slowly roasted and smothered in our tangy Jack Daniels barbecue sauce.

Served with a French roll, butter.

Served on a brioche bun.

Choice of Protein Toppings: Rattlesnake/Rabbit sausage, Crispy Applewood Bacon bits, BBQ Buffalo Brisket, Wild Boar Sausage. Choice of Crunchies: Crispy Jalapenos, Crispy Onion, or freshly minced serrano chiles. Served with: Slice of Creamy Cheesecake with Huckleberry Sauce. Your choice of drink.

Make it a Meal with Add-Ons! Includes one protein and one crunchy condiment. Your Choice of a Protein Add-On: Crispy Applewood Smoked Bacon Crumbles BBQ Buffalo Brisket Wild Boar Sausage Rabbit/Rattlesnake Sausage Your Choice of a Crunchy Condiment Add-On: Crispy Jalapeños Crispy Onions Freshly Minced Serrano Chiles

Make it a Meal with Add-Ons! Includes one protein and one crunchy condiment. Your Choice of a Protein Add-On: Crispy Applewood Smoked Bacon Crumbles BBQ Buffalo Brisket Wild Boar Sausage Rabbit/Rattlesnake Sausage Your Choice of a Crunchy Condiment Add-On: Crispy Jalapeños Crispy Onions Freshly Minced Serrano Chiles

Served on a Brioche Toasted Bun, the WORKS: cheddar cheese, ketchup, mustard, mayo, pickles, lettuce and tomato.

1/2 pound patty served on a Brioche Toasted Bun, the WORKS: cheddar cheese, ketchup, mustard, mayo, pickles, lettuce and tomato.

Basket of six, served with butter.

House-made pickled jalapeños with a mango chutney sweetened whipped peanut butter. 5 LARGE jalapeños.

Bite-sized pieces dipped in a special Panko batter and deep fried. Served with a tangy sweet chile sauce.

“Denver’s Best Guacamole” with big chunks of avocado, tomato, onion and fresh squeezed lime, served with corn tortilla chips.

A light, creamy cheesecake made with Neilson Masseys Madagascar vanilla, huckleberry sauce, graham cracker, and almond crust.

A delectable and ancient Aztec combination of a rich, dark chocolate, walnuts and New Mexican red chile. Layered with a chocolate fudge frosting with a hint of bourbon.

Lemon, Lime, Passionfruit