Tanjariné Kitchen

Savory steamed beans pudding and sauteed vegetables capturing the full essence of west african spices with cultured vegetables

Rice cooked in organic and natural coconut milk, with herbs, assorted veggies, seitan and/or mushrooms.

North african inspired mini rice cakes and delicious mushroom palm-oil stew with cultured vegetables

Fried rice with a variety of veggies, mushrooms and/grilled tofu

Delicious basil stew cooked with grill tofu or mushrooms or seitan and spread on vegan noodles.

Delicious and creamy shawarma prepared with nutritious vegetables, herbs, spices, and tofu

This vegan burger is soy-free, high protein, and prepared with all organic beans and whole food produce, served with baked curried potatoes

Fresh herbs and spices flavor this african-inspired rice dish with infused veggies and mushrooms, a side of fried plantains and seasoned tofu with cultured vegetables

Crisp mixed salad greens and fresh raw vegetables, nutritional yeast, and topped with organic zesty garlic salad dressing

Spicy and chunky vegan jerky that mimics meat but tastes better, made with wheat gluten, hot spices, and herbs

Cured Cabbage and veggies

Rice cakes made with coconut milk, and dates.

Steamed beans cake

Nourishing hibiscus nectar packed with antioxidants

Fresh cucumber, apple, and spinach juice

Fresh carrot, lemon, and ginger juice

Lightly flavored sparkling water

Bottled water