Tamales La Michoacana

Tamales La Michoacana brings the authentic flavors of Michoacán to Los Angeles with hand-made tamales crafted from a cherished family recipe passed down through generations. Rooted in their hometown of Morelia, these recipes have been lovingly refined over time, resulting in rich, comforting flavors that honor tradition while delighting modern tastes.

Wrapped in corn husks and made fresh, their tamales feature favorites like pollo en salsa verde, puerco en salsa roja, rajas con queso, and sweet piña. They also proudly serve uchepos, a beloved fresh corn tamal from Michoacán, known for its soft texture and naturally sweet flavor. Each tamal can be topped with crema and salsa verde for the perfect balance of savory and sweet.

Perfect for events, catering, or casual cravings, Tamales La Michoacana offers a true taste of home-style Mexican cooking—made with care, tradition, and generations of experience.