Tamale Boy

Portland's food truck scene wouldn't be complete without the flavorful presence of Tamale Boy. Founded by Jaime Soltero Jr. in 2008 as Mayahuel Catering, this food truck quickly evolved into a beloved local institution. Jaime, inspired by his travels to Mexico and his desire to bring authentic Mexican flavors to the Pacific Northwest, rebranded his venture to Tamale Boy in 2011. This food truck now serves Portland with a variety of regional Mexican dishes, all prepared with the same passion and dedication that started it all.

Tamale Boy's menu is a celebration of Mexican culinary diversity. Their signature tamales, wrapped in either corn husks or banana leaves, are a nod to traditional cooking methods and are a hit among locals. Favorites like the Oaxaqueno Cochinita Pibil and Tamale Frito Chile Verde showcase the depth of flavors and authenticity that Jaime aims to bring to Portland. Whether you're stopping by their truck at one of their various locations or visiting their brick-and-mortar spots, Tamale Boy promises a meal that’s both delicious and culturally enriching.

Beyond just great food, Tamale Boy is about community. Jaime and his team have built a loyal following by offering friendly service and consistently high-quality dishes. With locations spread across Portland, including a spot at the bustling Portland International Airport, Tamale Boy has become a cornerstone of the city's vibrant food truck culture. If you’re in the mood for a true taste of Mexico right here in Portland, make sure Tamale Boy is on your list.