TABASSUM #2

The most traditional filling for a samsa hand pie is this one! We roast our butternut squash and add garlic and cumin.

Soft potatoes, onions and spinach cooked ghee, tucked in a puff pastry hand-pie. Brushed with egg and sprinkled with sesame seeds.

Halal beef over rice with garbanzo beans, carrots, onions, raisins, garlic and cumin. “A delightful meal,” -Seattle magazine restaurant critic.

Halal chicken with curry and green peas, in a puff pastry hand-pie. Brushed with egg and sprinkled with sesame seeds.

Fresh mushrooms, potatoes and onions cooked together and tucked in a puff pastry hand-pie. Brushed with vegan mayo and sprinkled with sesame seeds. 3.5 oz.

Halal beef and onion with cumin, tucked in a puff pastry hand-pie. Brushed with egg and sprinkled with sesame seeds.

Shredded carrots tossed in zesty vinaigrette.

A tangy, sweet salad showcasing fresh beets.