Japanese Panseared Soy Glazed Chicken serves with Rice and Sunomono (Japanese Cucumber Salad with Sesame Seeds).
Korean Panseared Beef serves with White Rice, Kimchee, Cucumber Salad, and Fried Egg.
Indonesian famous slow-cooked Beef with Coconut Milk, Chili, and Spices serves with White Rice, Achar (Javanese Cucumber & Carrot Pickled) and Boiled Egg.
4 pieces Chicken Dumpling with Ponzu (Japanese Citrus based Dipping Sauce).
Sweet Spiced Ice Tea topped Milk.