Menu
Cuba South
$12
Pulled Pork, Ham & Swiss Cheese, Steamed with Pork Au Jus Topped with Homemade Pickles, Coleslaw & Cuban Goat Sauce.
Big Pig
$10
Pulled pork and cheddar jack, steamed with pork au jus. Topped with Pickles, Slaw & bbq sauce. Served on a large Onion Roll
Buffalo Soldier
$11
Roasted chicken and cheddar. Steamed with chicken stock. Topped with homemade dill pickles, coleslaw, buffalo sauce and chipotle cream
Aftershroom Delight
$11
Roasted chicken and provolone, steamed with chicken stock. Topped with baby greens, garlic mushrooms, and spinach aioli.
Soprano
$12
Italian style pulled beef and provolone. Steamed with beef stock. Topped with Spinach, peppers, onions and horsey sauce. Served on a onion hoagie roll
Big Buff Chicken Salad Sammie(Cold)
$10
CHILLED Roasted chicken, cheddar, celery, carrots, red onion. Tossed with Chipotle cream. Topped with tomato, homemade pickles black pepper ranch and buffalo sauce.
Mother Earth
$10
Grilled zucchini, squash, and goat cheese. Steamed with veggie stock. Topped with spinach, tomato, garlic mushrooms and spinach aioli
Muffuletta
$11
A New Orleans classic with layers of salami, ham, mortadella, provolone and Olive tapenade. Served on a muffuletta roll
Twisted Kilt
$10
Slow roasted pulled pork, pickles, Chipotle cream and barbecue sauce. Served on a soft onion roll.
Mater Madness
$11
Roasted chicken, beef steak tomatoes and provolone. Steamed with chicken stock. Topped with baby arugula, more tomato and basil vinaigrette.
Coleslaw
$3
In A Ginger Poppy Dressing.
South West Pasta Salad
$3
Cavatappi pasta tossed with chipotle cream and corn/black bean salsa
Soft Drink
$2
Canned bevies
Water
$2
About Steaming Goat Food Truck
Steaming Goat Sandwich Food Truck in Nashville
My name is Jeff Romstedt.
I love to eat, I love to cook, but most of all I love to create something different and watch the joy on someone’s face when they try something in a way they never thought of eating it before. I have been eating at food stands and lunch trucks my whole life, my father owned a hot dog truck and we would frequent food trucks whenever we had the chance.
I moved to Nashville in 2011 and was very excited to find out how new the food truck culture was and how quickly it has been growing. These days, they are more than just your typical hot dog stands. There is every type of food being served by individuals who think they do it better than anyone else. They have pride in their menu and they have the utmost love for their food.
I have been cooking for my family and friends and have over fifteen years in the food and beverage industry. I began working in a fine dining restaurant in New Jersey. Since that time I have worked, cooked and managed in several different atmospheres including casual dining restaurants, high volume night clubs as well as private and corporate catering events. It is time for me to put my experience, knowledge and love for good food to work. It is time for me to have fun while I share my vision with the public and get them as excited about food as I am.
It is time for the Steaming Goat.