Steak vs. Burger

Juicy Angus tipped with Turkish gyro meat, feta cheese and yogurt tzatziki sauce. Served on a Fresh French Brioche.

Marinated grilled BBQ Chicken Breast, sauteed Onion, Cheese, Served with Coleslaw. Topped with Lettuce, Tomato and Mayo. Served on a Fresh White Italian Hoagie.

Juicy Angus topped with crisp bacon and cheddar cheese. Served on a Fresh French Brioche.

Juicy Angus smothered with crumbled blue cheese. Served on a Fresh French Brioche.

Marinated grilled Chicken Breast, sauteed Onion, green Pepper, Cheese. Topped with Lettuce, Tomato and Mayo. Served on a Fresh White Italian Hoagie.

Fried seasoned veggie patty. Served on a Fresh French Brioche. Served on Fresh French Brioche.

Juicy Angus topped with smokey bbq sauce, Cheddar cheese. Served with a side of cole slaw. Served on a Fresh French Brioche.

Marinted grilled sriracha Chicken Breast, sauteed Onion, green Pepper, Cheese. Topped with Lettuce, Tomato and Mayo. Served on a Fresh White Italian Hoagie.

Grilled Alaskan Salmon patty topped with spring mix and remoulade sauce. Served on Fresh French Brioche.

Juicy Angus smothered with sauteed mushroom, onion and melted Provolone cheese.Served on a Fresh French Brioche.

Steak, Cheese, Sauteed Onion, Green Pepper, Mushroom. Topped with Lettuce, Tomato and Mayo. Served on a Fresh White Italian Hoagie.

Steak, Cheese, Sauteed Onion. Topped with Lettuce, Tomato and Mayo. Served on a Fresh White Italian Hoagie.