Soup to Nuts Menu
A traditional BLT with a twist. Bacon, lettuce, and tomato on a classic grilled cheese.
Traditional German soup made with cheddar, carrots, onion, celery, and a local craft beer.
Melted brie with a blueberry reduction on multi-grain bread. One of our seasonal sandwiches. Typically offered in the fall and winter.
Shredded chicken, spicy Buffalo sauce, carrots, and celery on a sandwich. Made with blue and American cheese.
Thinly sliced Granny Smith apples between creamy brie and homemade caramel sauce on multi-grain bread. One of our seasonal sandwiches. Typically offered in the October/November months.
Homemade macaroni & cheese and applewood smoked bacon on a cheddar grilled cheese.
Shredded chicken, sautéed vegetables, and wild rice in a chicken broth based soup.
Shredded chicken, applewood smoked bacon, and creamy avocado grilled with American Swiss.
Gooey American cheese on classic white bread.
Real crab, roasted corn, peppers, and onions with a touch of cream and a little kick!
Classic tomato soup thickened with a touch of cream cheese.
Honey maple ham and American Swiss toasted on multigrain bread.
Melted provolone, Parmesan, Romano, and ricotta cheese mixed with garlic and Italian seasonings and sautéed spinach on toasted bread.
Most of our grilled cheeses can be made on gluten-free bread. Gluten-free option does not include any of our sandwiches made with mac & cheese.
Chicken, gnocchi, and sautéed vegetable soup, thickened with cream.
Our vegetarian alternate to our Cheesy Mac & Bacon. Gooey homemade mac & cheese on a cheddar grilled cheese.
Our homemade mozzarella sticks and fresh marinara sauce all between two slices of provolone cheese and white bread.
Slow roasted pork and Carolina BBQ sauce with homemade mac & cheese all on a grilled cheese.
Marinated flank steak and grilled onions between a provolone grilled cheese sandwich.
Creamy goat cheese, fresh strawberries, arugula, and a balsamic reduction grilled on multigrain bread. One of our seasonal sandwiches, often served during the summer.
A sweet combination of homemade peanut butter, marshmallow fluff, and banana on white bread, grilled for extra gooey-ness.
Slow-roasted butternut squash and apples blended smooth with a touch of nutmeg.
Sautéed onions, zucchini, tomatoes, jalapeños, and kidney beans with cilantro and a touch of cocoa.