Soul & Smoke, co-founded by Chef D’Andre Carter and Heather Bublick, is a beloved food truck and BBQ hotspot in Chicago. Known for serving high-quality barbecue and soul food, the truck has quickly become a staple in the city’s food scene. With locations in Evanston, Avondale, and the West Loop, Soul & Smoke offers a convenient and delicious dining experience for Chicagoans.

The menu at Soul & Smoke features a variety of mouth-watering dishes. Their smoked brisket and St. Louis style ribs are particularly popular, accompanied by homestyle sides like mac and cheese, braised collard greens, and creamy apple slaw. Chef Carter’s gourmet approach to barbecue is evident in every dish, making it a favorite among locals and visitors alike.

Beyond its culinary offerings, Soul & Smoke is deeply committed to community service. The food truck provided over 250,000 meals to Chicagoans in need during the COVID-19 pandemic, demonstrating a strong dedication to giving back. Whether you’re enjoying a meal at one of their physical locations or catching the food truck at local events and farmers markets, Soul & Smoke offers a flavorful and heartfelt dining experience that embodies the best of Chicago’s food culture.

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