Smoke City Proz BBQ

This is a specialty item for small to medium sized parties. Influenced by the famous Trey Chapman of Trey’s Chowdown. (He is a celebrity food reviewer that reviews the best restaurants of Texas and Oklahoma and hosts many events. Look him up) TREY PLATTER SPECIAL (DARE YOU?🤔) Brisket: 1/2 lb Kansas City Ribs: 3 large ribs Pulled Pork: 1/2 lb Smoke City Brisket Taco Smoke sausage: 1/2 lb "Nacho Flex" Nachos: chopped brisket with spicy crawfish cheese sauce

We are not a Taco Truck. No offense to Taco Trucks but we run things differently. This Taco has our 22 hour smoked Brisket with our pecan and post oak blend. (Gotta ask our owner why on this wood combo!!!) We put that tender juicy brisket on a buttery tortilla and add in onion and cilantro. You can try it with avocado ranch and hot red sauce or just savory the Brisket Tallow!!! Our Taco plates come with 3 tacos and 2 sides.

22 hour smoked brisket with a blend of pecan and post oak woods seasoned with our secret rub. Chopped and piled onto a large bun with sliced hot links. Check out our reviews on line, this is a fan favorite!!!

Our 22 hour smoked brisket chopped and piled on top of our Famous Creole Style Mac & Cheese with a drizzle of our KansascityTeX BBQ sauce. You won’t forget this one!!

Our 22 hour smoked Brisket with pecan and post oak (ask our Owner on why the wood combo) chopped and piled onto a sandwich.

We smoke our Turkey legs for 18 hours until they are falling off the bone and they are seasoned with a secret rub and glazed with a special sauce. Then we stuff our Famous Creole Style Mac & Cheese in it and top it with a spicy crawfish cheese fondue. (These aren’t your State Fair Turkey Legs, these have FLAVOR!!!)

We are not a Taco Truck…But our tacos are unbelievable!!! 18-22hour smoked pork shoulder with savory Texas rub. We smoke until that meat is falling off the bone and then we make some of the best tacos with onion and cilantro on a buttery tortilla! Add your choice of red or verde sauce but most love the juices already present from the pulled pork!!!

Let’s talk about these ribs!! First dust them with our special Texas style Rub and then we smoke them with our pecan & post oak blend for 18 hours. Before these ribs are falling off the bone we glaze them with our sweet & spicy Kansas City Sauce! A specialty order worth every penny!!!

Our special seasoned chicken is smoked then pulled when it’s falling off the bone. We add our secret KansascityTex BBQ sauce and green chilies and tomato to make the best pulled chicken sandwich you will ever have!!

Nachos topped with a choice of our 22 hour smoked brisket, pulled pork or smoked chicken, then covered in our Cajun cheese sauce

Just like our Brisket Mac w/ our 22 hour smoked Brisket chopped and piled on top of a bed of our Famous Creole Style Mac & Cheese but then we add sausage and hot links with a drizzle of our KansascityTeX BBQ sauce! This is why we’ve gone viral!!!

Our pork shoulder is smoked for 18-22 hours until it falls off the bone with just the touch of a finger. We use a Texas rub but then pull it and add a sweet and spicy Kansas City style sauce. If you’re trying to impress a crowd then this is what you want!!!

22 hour smoked Brisket or Pulled pork on tortilla with egg

We add our specialty smoked meats and cut the carbs but adding them into a salad! Want to splurge and be healthy? We got you!

Special order: Your choice of- Old skoo Lemon Peppa KansascityTex Wings Blazin Buffalo

Our wings are smoked then fried to a nice crisp and then we add in our Tiger Sauce. What’s Tiger Sauce? Tiger Sauce is a Sweet and spicy Orange chicken sauce that’s better than any Chinese orange chicken!! We drizzle a little Texas local honey on top to set it off!! They symbolize the stripes and color of a Tiger with their grill marks and orange flavor!!

Our sides are so good they should be Entrees! Our baked beans are KansascityTex style (what we created) sweet and spicy made with a secret combo of spices, and honey!!!

Assorted Chips

Our smoked Mac & Cheese with a 4 cheese blend and filled with a slightly spicy creole flavor. We use the best ingredients and cook with passion and love!! This is why every customer becomes a repeat client!!!

Cooked to order

At request : southern peach cobbler in a homemade cheese cake with gram cracker crust served as a parfait with caramel drizzle and whipped cream

At request

At request