Side of the Road Jerk Chicken Menu
Boneless Breast
If you used a dry rub and a wet simultaneous and then cooked over seasoned hard woods. You would have the taste you never forgot
Boneless Thighs (chicken candy). They’re easy to eat and before you know it, you’ve eat too many.
If you used a dry rub and a wet simultaneous and then cooked over seasoned hard woods. You would have the taste you never forgot We chop these up Jamaican style.
Quarter Legs, Leg Quarters (dark meat)
We chop these up Jamaican style. If you used a dry rub and a wet simultaneous and then cooked over seasoned hard woods. You would have the taste you never forgot
Sautéed Mushrooms
Portobello and button mushrooms are sliced and Sautéed with olive oil onion garlic bell peppers and our in-house seasoning and served as if it was a steak
Texas Style Beef Brisket
Imagine an invigorating flavor from the bark , smoke and tender cut of beef that was smoked with seasoned hard woods for at least 8-10 hours . Now it’s sliced nice and placed in your container
jerk wings
If you used a dry rub and a wet simultaneous and then cooked over seasoned hard woods. You would have the taste you never forgot
Mac and Cheese
This decadent favorite has three cheeses eggs butter can milk cream plus my custom in-house seasoning and baked just right. Whew.
Rice and Peas )beans)
The rice and pigeon peas (beans) are cooked with coconut milk, scallions garlic and Caribbean seasonings
Roasted Brussels Sprouts
Then they are trimmed and seasoned with garlic onion bell pepper olive oil plus our in-house seasoning and roasted until they are ready
Roasted Okra
Sliced and seasoned well then given enough heat to become kinda crispy
Sautéed Kale
Chopped thin and pan cooked with olive oil onion garlic and the infamous in-house seasoning until they are bright
Chocolate chip cookies
More chocolate means more flavor with that crunch
Pineapple Lemonade
Real pineapple real lemons real sugar real refreshing
About Side of the Road Jerk Chicken
We provide the Live BBQ cooking experience. We cook the jerk chicken on site. Your guests are taking in the aromas of what they'll be experiencing once the yard bird is tender and ready to serve.