Sedona Taphouse Menu
Caribbean Crab Cake Sandwich
House made Jumbo Lump Crab Cake, greens, tomato, pineapple mango salsa, remoulade, toasted potato roll.
Chuckawalla Chicken
8 oz. Topped with melted goat cheese, sun-dried tomatoes and citrus garlic sauce. Garlic whipped potatoes & grilled asparagus. (Gluten Free)
Devil’s Pass Pasta
Chicken, penne pasta tossed with a slightly spicy cream sauce, red onion, red peppers, mushrooms, tomatoes, parmesan, fresh basil. (Gluten-Free Option)
Grilled Filet Mignon
8 oz. USDA Choice. Topped with seasoned butter. (Gluten Free)
Grilled Flat Iron Steak
8 oz. USDA Choice. Topped with seasoned butter. (Gluten Free)
Grilled Norwegian Salmon
Organic, certified sustainable, fresh caught. Topped with herb butter. (Gluten Free)
Grilled Vegetable Sandwich
Grilled seasonal vegetables topped with boursin, mozzarella and feta cheese on artisan bread.
Prime Rib Philly Cheesesteak
Sliced prime rib sautéed with peppers and onions topped with provolone cheese on a toasted hoagie roll.
Pulled Pork BBQ Sandwich
Smoked pulled pork and house made jicama slaw on a toasted potato roll.
Sedona Crab Cakes
Two 4 oz. ‘no filler’ jumbo lump crab cakes with house made Remoualde. (Gluten Free)
Thai Glazed Tuna
Grilled, sweet with a hint of heat.
Goat Cheese & Tomato Jam Bruschetta
Fresh basil, tomato jam, goat cheese. Lemon butter drizzle. (Vegetarian)
Guacamole
Hand crafted. Avocado, red onion, tomato, lime, jalapenos, cilantro. Corn tortilla chips.
Seared Ahi Tuna
Seared rare, seaweed salad. Asian sauce.
Southwest Roasted Wings
About a pound, roasted and smoky with just the right amount of kick. Ranch & celery. (Gluten Free)
Spicy Thai Shrimp
Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. (Gluten Free)
Truffle Fries
Shoestring potatoes, truffle oil, sea salt, parmesan. Garlic lemon aioli. (Gluten Free)