Saté Truck is operated by native Indonesian immigrants who started the success of culinary endeavor from a brick and mortar family-operated restaurant called “SATAY SARINAH” which for decades has been serving delicious authentic Indonesian cuisine in all its traditional glory using old handed down family recipes. Through many years, the awards and accolades received from the local food industry as well as from various international TV stations remain to be a true testament to our main focus on super fresh ingredients, quality service, value for money, and most importantly... just good honest food that's legally delicious!
How come Indonesian food is very famous for its richness of flavor? It is simply because Indonesian food is based on fresh spices and exotic herbs. If you google Indonesian recipes you would quickly notice so many fresh herbs and multitude of exotic spices used in Indonesian cooking, it really is a big contributing factor as to why Indonesian cuisine is very flavorful and exciting to eat. The saté slices of marinated meat on thin bamboo skewers are grilled with an extremely hot charcoal fire, so the meat cooks very quickly while leaving it smoky, tender and juicy. This is a beloved national dish conceived by street vendors and has been one of most celebrated food in Indonesia.
The most famous Indonesian signature dish is called Rendang. Rendang is truly crazy delicious that it was crowned CNN's number #1 World's Most Delicious Food ... The beef is very slowly simmered with coconut milk and a mixture of mashed lemongrass, galangal, garlic, turmeric, ginger, chilies, cinnamon, star anise, cardamom, red shallots and a million other secret ingredients, then left to stew for hours to create a dish of tender, flavorful bovine goodness. You so definitely have to try Rendang and let the world know how tasty it is!