Revelry Boston Menu
Ground pork patties with spicy creole seasoning on Leidenheimer bread with lettuce, tomato, mayonnaise, pickles, and hot sauce.
Ground pork patties with spicy creole seasoning on Leidenheimer bread with lettuce, tomato, mayonnaise, pickles, and hot sauce.
Ground pork patties with spicy creole seasoning on Leidenheimer bread with lettuce, tomato, mayonnaise, pickles, and hot sauce.
Ground pork patties with spicy creole seasoning on Leidenheimer bread with lettuce, tomato, mayonnaise, pickles, and hot sauce.
Chicken and andouille sausage combined with onions, celery, bell peppers, tomatoes, spices and seasoning, and rice topped with fresh herbs and green onions.
(Veg) Red beans cooked with onions, celery, bell peppers, andouille sausage, smoked ham hock, and spices and seasoning served over white or brown rice and topped with green onions.
Slow-cooked beef with garlic, onions and mushrooms on Leidenheimer bread with lettuce, tomato, mayonnaise, pickles, and hot sauce.
Slow-cooked beef with garlic, onions and mushrooms on Leidenheimer bread with lettuce, tomato, mayonnaise, pickles, and hot sauce.
Slow-cooked beef with garlic, onions and mushrooms on Leidenheimer bread with lettuce, tomato, mayonnaise, pickles, and hot sauce.
Slow-cooked beef with garlic, onions and mushrooms on Leidenheimer bread with lettuce, tomato, mayonnaise, pickles, and hot sauce.
Fried shrimp with creole seasoning on Leidenheimer bread with lettuce, tomato, mayonnaise, pickles, and hot sauce.
Fried shrimp with creole seasoning on Leidenheimer bread with lettuce, tomato, mayonnaise, pickles, and hot sauce.
Fried shrimp with creole seasoning on Leidenheimer bread with lettuce, tomato, mayonnaise, pickles, and hot sauce.
Fried shrimp with creole seasoning on Leidenheimer bread with lettuce, tomato, mayonnaise, pickles, and hot sauce.
Poached seasoned shrimp mixed in a remoulade dressing and served over a lettuce and purple cabbage salad. (*healthy option)
Handmade confections with pecans