Queen's Island Cuisine

Head on shrimp cooked in coconut milk with yellow squash and red potatoes

Bite size goat meat seasoned with QIC season blend and Jamaican beta pack curry powder.

Bite size chicken seasoned with spices and curry powder, carrots&dice potatoes

Purple cabbage and regular cabbage cooked in organic coconut milk

Jerk chicken paired with my homemade jerk sauce.

Rice and peas is a mixed of coconut rice mixed with red beans, perfumed with spices.

Savoy cabbage with shredded carrots steamed in butter and seasoned to perfection.

Roasted corn paired with sweet butter sauce

Traditional Jamaican desert contain yellow yam, Jamaican potatoes and Regular sweet potatoes. A blend of coconut milk, sugar and spices such as nutmeg and cinnamon.

Passion punch

Island Breeez