Pressed for Time Menu
Blackened Springer Mountain Farms Chicken with Havarti, and Raspberry Mayonnaise on Multigrain Bread
Bulgogi Marinated Flank Steak with a Rice Vinegar Slaw and Kimchi Spread on a Baguette
Smoked Brisket, House Made Chimichurri and Pepper Jack Cheese on an Onion Roll
In-House Smoked Pulled Pork, BBQ Sauce, Pimento Cheese, Bacon Mac and Cheese, Pickles and Cheddar Cheese on Sourdough
Proscuitto Di Parma, Mortadella, Fresh Mozzarella, Tomatoes, Basil and Basil Oil on Ciabatta
Proscuitto Di Parma, Mortadella, Fresh Mozzarella, Tomatoes, Basil and Basil Oil on Ciabatta
House Made Porchetta (orange scented roasted pork wrapped in pork belly), Baked Ham, Half Sour Pickles and Swiss, pressed on a Cuban Roll
Grilled Portobello Mushrooms, Sautéed Kale and Feta Cheese with a Sundried Tomato and Artichoke Spread on Multigrain bread