Poutine Brothers is bringing Canada's national dish, poutine, to California. What is poutine, you ask? It's a base of double-fried french fries topped with cheese curds, meat (sometimes), and gravy, created entirely from homemade ingredients. We even source our cheese curds from Wisconsin! (Sadly, this country doesn't allow us to import unpasteurized Canadian curds.)
Poutine Brothers was founded by Chris and Matt, two brothers who grew up playing club hockey and frequently touring throughout Canada. Imagine being a young boy and discovering a meal in which french fries are a key ingredient... it was love at first bite. They developed the concept for Poutine Brothers as adults, and after a test run among friends, realized they had a business opportunity on their hands. They promptly quit their corporate jobs in marketing and accounting, and Poutine Brothers was born.
Poutine Brothers has a unique position in the SoCal market with creative takes on traditional poutine: a melt-in-your-mouth beef short rib poutine, poutine with an Indian twist (topped with tikka masala chicken!) and a Canadian smoked pork poutine. They've even hit a chord with the vegan community, with 3 alternating vegan options... like "Parmesan"-roasted cauliflower poutine topped with vegan gravy. Most of their menu is gluten-free, too!
Poutine Brothers is just the start for Chris and Matt, and we hope you're along for the ride - it's going to be a delicious one.
Catch us at your offices, favorite breweries, festivals/fairs and more!