Menu
Chicharrо́n Sandwich
$10
Salted Pork Tenderloin, Grilled Sweet Potato, Salsa Criolla. Made with Freshly Baked Bread.
Pollo Sandwich
$9
Oven-Baked Breast, Lettuce Tomato, Salsa Criolla. Made with Freshly Baked Bread.
Platter
$12
Choose One (1) Meat & Two (2) Sides.
Asado Sandwich
$10
Braised Eye Round Beef, Caramelized Onions, Fresh Lettuce. Made with Freshly Baked Bread.
Butifarra Sandwich
$9
Slow-Cooked Pork Loin, Green Lettuce, Salsa Criolla. Made with Freshly Baked Bread.
Choripа́n Sandwich
$8
Peruvian Chorizo, Seasonal Mixed Greens, Salsa Criolla. Made with Freshly Baked Bread.
Fish Sandwich
$10
Baked Fish Filet, Lettuce Tomato, Salsa Criolla. Made with Freshly Baked Bread.
Triple *Vegetarian
$8
Egg, Tomato, Avocado, Light Mayo.
Chicken Empanada
$5
Baked Not Fried.
Beef Empanada
$5
Baked Not Fried.
Spinach & Cheese Empanada
$5
Baked Not Fried.
Sauces
$0
Sauces and Toppings.
Fried Plantains
$4
Slightly Sweet.
Primavera Rice
$4
Yellow Basmati Rice with Mix Vegetables.
Quinoa Salad
$5
Topped with Avocado.
Additional Avocado
$2
Mashed Potatoes
$4
Made from scratch.
Mix Greens Salad
$4
With Balsamic Vinaigrette.
Rocoto Hot Sauce (Bottle)
$6
$6 ea or $10 for 2!
Alfajor
$3
Bread Pudding
$4
Rice Pudding
$4
Chicha Morada
$3
Coca-Cola
$1
Diet Coke
$1
Water
$1
Ginger Ale
$1
About Peruvian Brothers
The Peruvian Brothers, Giuseppe & Mario Lanzone, serve Baltimore authentic “Comida Criolla”, the tastiest part of their Peruvian heritage rooted in Spanish, African and Asian influences. The flavors on board our fleet of food trucks are the same ones that dominated our childhood: One example is Pan con Chicharrón, an addictive sandwich made with salted Pork Loin and Sweet Potato. Fresh sides and salads are crafted from Peruvian recipes, which gives the menu an authentic, unique, and healthy twist. We Cater too!