Pasion Latin Fusion

Grilled chicken, smoky salsa, onion, cilantro, lime and corn tortilla.

Pineapple and chipotle marinated pork, pineapple salsa, cilantro, lime and corn tortillas.

Chimichurri steak, pickled onion, red salsa, lime and corn tortilla.

Crunchy wild caught cape capensis, pickled cabbage, avocado, chipotle aioli, corn/ flour tortilla and lime.

Omelet buffet bar (ham, bacon and carnitas), oatmeal, bagels, fruit tray, coffee, hot tea.

Potatoes, cheese, egg, green chile and bacon.

Custom built roasting box that imitates underground cooking. Whole roasted Cuban style “Lechón” , comes with rice, tostones, black beans, side salad, sweet plantains and condiments (Chimichurri, mojo sauce, and our signature Buddha sauce).

Grilled Caribbean chicken with white rice, black beans, and plantains.

Grilled steak, pickled onions, chimichurri and cheese.

Crispy slow-cooked pork, onion, cilantro, sun dry tomato aioli, corn tortilla, cheese and lime.

Chipotle and pineapple marinated chicken, fresh field greens, pineapple salsa and cheese.

Traditional New Mexican green chile sauce, corn tortillas, shredded chicken and cheese.

Crispy pork, refried black beans, cheese and guacamole served with au jus tomato salsa.

Peruvian/Chinese beef stir fry with egg, onion, vegetables and French fries in a soy/balsamic spicy sauce.

Traditional New Mexican red chile sauce, corn tortilla and cheese.

Yucatan-style, wrapped in banana leaves. Our pork slowly cooked in our “caja china” box to simulate underground cooking served with tortillas, mashed black beans, white rice, plantains and pickled onions.

Crispy masa fried chicken with a chipotle honey mustard sauce. Served with coleslaw and potato salad or mashed potatoes.

Crispy tortillas served with red and green salsas, onion, pickled jalapeño, fresh cabbage and limes.

Roasted peppers, onions, tomatoes and cheese .

Yucatan spices pickled onion, cilantro, corn tortilla and lime.

Ground pork and beef meatballs simmered in a Puerto Rican sofrito marinara sauce on a French baguette.

Sweet plantains wrapped in bacon and served with a balsamic and Spanish romesco sauce.

Lime- and sugarcane-marinated pork served with a cilantro sauce, grilled vegetables, and chimichurri.

Moroccan spiced cauliflower served with curried cashews and green onion.

Peruvian potato salad topped with shredded chicken.

Citrus marinated white fish, onion, jalapeño, cilantro and passion fruit salsa.

Pulled pork simmered in a tangy chipotle BBQ sauce.

Shredded slow cooked duck, green chile butter, Peruvian pepper sauce and grated Mexican cheese.

Fresh mashed avocados with jalapeños, tomato, onion, cilantro and mango, served with fresh corn tortilla chips.

Fresh mashed avocados with jalapeños, tomato, onion, cilantro and mango, served with fresh corn tortilla chips.

Ham, Chihuahua cheese, guacamole and mini beef burger.

Imported Spanish cheese marinated in a honey-sherry vinegar sauce and spicy roasted peppers, served with French baguettes.

Corn masa and flour dough stuffed with housemade beef chorizo, cheese and roasted poblanos, served with a corn crema.

Pulled pork, shaved ham, pickles, whole grain mustard and Swiss cheese pressed in French baguette.

Passion fruit and soy sauce marinated chicken, Peruvian anticucho sauce grilled to perfection.

Fresh field greens, onion, tomato, peppers, mango and avocado.

Squash, onions and peppers in a cilantro and parsley sauce.

Clamato broth, onion, jalapeño, avocado and shrimp “ceviche” served with crackers and fried green plantains.

With crème fraiche and cilantro.

Mashed cassava stuffed with sheep cheese and breaded in panko crumbs. Topped with our secret Buddha sauce and grated cheese.

House-made fresh fruit, vegetable, or grain water.