Pasion Latin Fusion Menu
Adobo Chicken Tacos
Grilled chicken, smoky salsa, onion, cilantro, lime and corn tortilla.
Al Pastor Tacos
Pineapple and chipotle marinated pork, pineapple salsa, cilantro, lime and corn tortillas.
Argentine Steak Tacos
Chimichurri steak, pickled onion, red salsa, lime and corn tortilla.
Banana Chip Fish Tacos
Crunchy wild caught cape capensis, pickled cabbage, avocado, chipotle aioli, corn/ flour tortilla and lime.
Breakfast Bar
Omelet buffet bar (ham, bacon and carnitas), oatmeal, bagels, fruit tray, coffee, hot tea.
Breakfast Burritos
Potatoes, cheese, egg, green chile and bacon.
Caja China
Custom built roasting box that imitates underground cooking. Whole roasted Cuban style “Lechón” , comes with rice, tostones, black beans, side salad, sweet plantains and condiments (Chimichurri, mojo sauce, and our signature Buddha sauce).
Caribbean Chicken
Grilled Caribbean chicken with white rice, black beans, and plantains.
Carne Asada Torta
Grilled steak, pickled onions, chimichurri and cheese.
Carnitas Tacos
Crispy slow-cooked pork, onion, cilantro, sun dry tomato aioli, corn tortilla, cheese and lime.
Chicken al Pastor Torta
Chipotle and pineapple marinated chicken, fresh field greens, pineapple salsa and cheese.
Green Chile Chicken Enchiladas
Traditional New Mexican green chile sauce, corn tortillas, shredded chicken and cheese.
Guadalajara Style Torta
Crispy pork, refried black beans, cheese and guacamole served with au jus tomato salsa.
Lomo Saltado
Peruvian/Chinese beef stir fry with egg, onion, vegetables and French fries in a soy/balsamic spicy sauce.
Red Chile Enchiladas
Traditional New Mexican red chile sauce, corn tortilla and cheese.
Roasted Pork Shoulder
Yucatan-style, wrapped in banana leaves. Our pork slowly cooked in our “caja china” box to simulate underground cooking served with tortillas, mashed black beans, white rice, plantains and pickled onions.
Santa Fe Chicken
Crispy masa fried chicken with a chipotle honey mustard sauce. Served with coleslaw and potato salad or mashed potatoes.
Tostadas
Crispy tortillas served with red and green salsas, onion, pickled jalapeño, fresh cabbage and limes.
Veggie Torta
Roasted peppers, onions, tomatoes and cheese .
Yucatan Style Pork Tacos
Yucatan spices pickled onion, cilantro, corn tortilla and lime.
Albondigas
Ground pork and beef meatballs simmered in a Puerto Rican sofrito marinara sauce on a French baguette.
Bacon-Wrapped Plantains
Sweet plantains wrapped in bacon and served with a balsamic and Spanish romesco sauce.
Brazilian Pork Skewers
Lime- and sugarcane-marinated pork served with a cilantro sauce, grilled vegetables, and chimichurri.
Cauliflower a la Plancha (V, GF)
Moroccan spiced cauliflower served with curried cashews and green onion.
Causa (GF)
Peruvian potato salad topped with shredded chicken.
Ceviche (GF)
Citrus marinated white fish, onion, jalapeño, cilantro and passion fruit salsa.
Chipotle BBQ Sliders
Pulled pork simmered in a tangy chipotle BBQ sauce.
Duck Taquitos (GF)
Shredded slow cooked duck, green chile butter, Peruvian pepper sauce and grated Mexican cheese.
Guacamole & Chips (GF, V)
Fresh mashed avocados with jalapeños, tomato, onion, cilantro and mango, served with fresh corn tortilla chips.
Guacamole & Chips (GF, V)
Fresh mashed avocados with jalapeños, tomato, onion, cilantro and mango, served with fresh corn tortilla chips.
Juarez Burgers
Ham, Chihuahua cheese, guacamole and mini beef burger.
Marinated Sheep Cheese
Imported Spanish cheese marinated in a honey-sherry vinegar sauce and spicy roasted peppers, served with French baguettes.
Mexico City Quesadilla
Corn masa and flour dough stuffed with housemade beef chorizo, cheese and roasted poblanos, served with a corn crema.
Mini Cubanos
Pulled pork, shaved ham, pickles, whole grain mustard and Swiss cheese pressed in French baguette.
Peruvian Chicken Skewers
Passion fruit and soy sauce marinated chicken, Peruvian anticucho sauce grilled to perfection.
Refried Beans
Rice and Black Beans
Salad
Fresh field greens, onion, tomato, peppers, mango and avocado.
Sautéed Chimichurri Veggies
Squash, onions and peppers in a cilantro and parsley sauce.
Shrimp Cocktail
Clamato broth, onion, jalapeño, avocado and shrimp “ceviche” served with crackers and fried green plantains.
Sweet Plantains
With crème fraiche and cilantro.
Yucca Fritters
Mashed cassava stuffed with sheep cheese and breaded in panko crumbs. Topped with our secret Buddha sauce and grated cheese.
Aguas Frescas
House-made fresh fruit, vegetable, or grain water.