Papa Len's Hawaiian Food & Catering

We use traditional IMU (ground oven) cooked pig.

Boneless pork wrapped with luau leqf and steamed to perfection

Vegetables wrapped in luau leaf and steamed.

Chunks of chicken, cooked in a soup base with long rice and green onion

Diced tomatoes, onion, green onion and chunks of fresh salmon-served chilled

Traditional staple food Taro root cooked down and smashed into a “pudding” like texture.

Fresh Ahi cut into squares and flavored with optional choices. Shoyu (Soy sauce), spicy or Limu Kohu (seaweed)

Sweetened luau leaf with bite size squid,

Steamed calrose rice