Japanese Fried Chicken or Cauliflower with rice and house salad. Choose your style: Classic (Lemon & Mayo), Okamoto (House Glaze, Sesame Seeds, Green Onion), Goku (Spicy Mayo, Chili Powder, Szechuan, Peanuts).
Nonban style teriyaki-glazed, deep-fried Chicken or Tofu with shredded cabbage, tartar sauce, and jalapeno on a brioche bun. Make it a Combo (Sm. Fries, Reg Drink) +$2.
Deep-fried Chicken or Pork cutlet with our special curry, shredded cabbage, pickled onions and gouda cheese on a brioche bun.
Our signature HOT, deep fried chicken sandwich with dill relish, mayo, pickled onions, cabbage, Goku sauce, and a touch of honey. Ghost Pepper available on request. (Vegetarian available upon request)
Tuna or Tofu. Chef's special Poke with avocado, green onion, seaweed, jalapeno, cucumber, tomato, sesame seeds and soy citrus/spicy garlic oil blend served over bed of rice.
Chopped Tuna or Tofu mixed with our spicy house sauce, crab meat, avocado, cucumber, tempura cauliflower, mayo, garlic teriyaki glaze and white rice wrapped in soy paper.
Japanese style grilled chicken topped with our house teriyake glaze 'Okamoto Sauce' and sesame seeds. Served over rice with a side of our salad.
100% beef patty topped with our sesame-garlic teriyaki sauce, a fried egg and then garnished with pickled onions, shredded cabbage & mayo on brioche bun. Make it a Combo (Sm. Fries, Reg Drink) +$2.
Thin and crispy shoestring fries served two ways: Japanese BBQ (Katsuo-Tougarashi) or Soy Garlic Butter.
Chopped tuna mixed with our spicy house sauce, cucumber, green onions and Ichimi dust. Served on top of a deep fried rice cake. (Vegetarian option available).
Bite-sized fried Chicken or Cauliflower marinated and deep-fried. Choose your style: Classic (Lemon & Mayo), Okamoto (House Glaze, Sesame Seeds, Green Onion), Goku (Spicy Mayo, Chili Powder, Szechuan, Peanuts).
Light and fresh mixed greens with chunks of tomato and sliced cucumber topped with our tangy house dressing.
Thin and crispy shoestring fries topped Okonomiyaki style - Okonomi sauce, Kewpie mayo, aonori, green onions, red ginger and bonito flakes.