Oakfire Ridge Menu
Bacon jam stuffed frite, topped with a poached quail egg and blackberry sauce *Vegan Option Available*
Sliced prime rib with caramelized french onion, and flamed gruyere cheese on toasted sourdough
Fire-roasted beets with winter greens, pickled shallots, and goat cheese snow
Stuffing-style bread pudding muffins with garden-fresh herbs and bacon lardons
Blackened wild caught salmon with avocado Asian slaw and chipotle aioli served in a crispy wonton shell
Cinnamon-whisky apples dipped in toffee-caramel and roasted chestnut dust